Nadias kitchen (7 risultati)
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,27
EUR 14,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 106 pages. 8.50x8.50x0.24 inches. In Stock.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,47
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for e…veryone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,34
EUR 31,86 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for e…veryone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Brossura
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,54
EUR 43,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for e…veryone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are- Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Nude Food Inc Ltd, Auckland, 2025
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,55
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Nadia's Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a uniq…ue glimpse into the life of beloved cook and TV personality Nadia Lim as she raises her family and grows food on a working farm in rural New Zealand. Organised by season, each chapter reflects the abundance and mood of that time of year-whether it's hearty winter soups made from root vegetables pulled straight from the ground, vibrant summer salads bursting with fresh-picked produce, or comforting baking shared with the sheep shearers. Each recipe is infused with Nadia's trademark warmth, approachability, and commitment to real, nourishing food. More than a cookbook, Nadia's Farm Kitchen is a celebration of community, sustainability, and slowing down to appreciate the simple pleasures of food, family, and nature. Accompanied by stunning photography and behind-the-scenes insights from the popular TV series of the same name, this is a book that customers will treasure and return to throughout the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Nude Food Inc Ltd, Auckland, 2025
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 50,87
EUR 31,86 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Nadia's Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a uniq…ue glimpse into the life of beloved cook and TV personality Nadia Lim as she raises her family and grows food on a working farm in rural New Zealand. Organised by season, each chapter reflects the abundance and mood of that time of year-whether it's hearty winter soups made from root vegetables pulled straight from the ground, vibrant summer salads bursting with fresh-picked produce, or comforting baking shared with the sheep shearers. Each recipe is infused with Nadia's trademark warmth, approachability, and commitment to real, nourishing food. More than a cookbook, Nadia's Farm Kitchen is a celebration of community, sustainability, and slowing down to appreciate the simple pleasures of food, family, and nature. Accompanied by stunning photography and behind-the-scenes insights from the popular TV series of the same name, this is a book that customers will treasure and return to throughout the year. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Nude Food Inc Ltd, Auckland, 2025
- Rilegato
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,14
EUR 43,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Nadias Farm Kitchen is a warm, inspiring, and deeply personalcookbook celebrating the rhythms of the seasons and the simplejoys of life on the land.Featuring over 70 wholesome, seasonal recipes and more than adozen heartfelt short stories about life on the farm, this book offersa unique gli…mpse into the life of beloved cook and TV personalityNadia Lim as she raises her family and grows food on a workingfarm in rural New Zealand.Organised by season, each chapter reflects the abundance andmood of that time of yearwhether its hearty winter soups madefrom root vegetables pulled straight from the ground, vibrantsummer salads bursting with fresh-picked produce, or comfortingbaking shared with the sheep shearers. Each recipe is infused withNadias trademark warmth, approachability, and commitment toreal, nourishing food.More than a cookbook, Nadias Farm Kitchen is a celebration ofcommunity, sustainability, and slowing down to appreciate thesimple pleasures of food, family, and nature. Accompanied bystunning photography and behind-the-scenes insights from thepopular TV series of the same name, this is a book that customerswill treasure and return to throughout the year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
