Da: Majestic Books, Hounslow, Regno Unito
EUR 118,63
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 113,39
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 114,87
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Da: Books Puddle, New York, NY, U.S.A.
EUR 125,93
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 121,35
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. 816.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 121,35
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 131,94
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 124,09
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Editore: Taylor & Francis Ltd (Sales) Jan 2017, 2017
ISBN 10: 1138034037 ISBN 13: 9781138034037
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 136,31
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulation of particulate and emulsion-based delivery systems for pharmaceutical and food applications. It covers active ingredients drawn from proteins, carbohydrates, and lipids as well as mineral-based active ingredients. The book describes particle characteristics and explains mechanical particle fabrication methods.
Da: Revaluation Books, Exeter, Regno Unito
EUR 169,92
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Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 572 pages. 9.25x6.14x1.40 inches. In Stock.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 160,52
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Aggiungi al carrelloPaperback. Condizione: New. New. book.
EUR 227,02
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Aggiungi al carrelloCondizione: New. pp. 572.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 247,62
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Aggiungi al carrelloCondizione: New. pp. 572.
Da: Chiron Media, Wallingford, Regno Unito
EUR 249,93
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Aggiungi al carrelloHardcover. Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 268,93
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 270,72
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 308,96
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 299,32
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Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 336,14
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 357,90
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Da: Revaluation Books, Exeter, Regno Unito
EUR 478,89
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Aggiungi al carrelloHardcover. Condizione: Brand New. 546 pages. 9.25x6.25x1.50 inches. In Stock.
Da: moluna, Greven, Germania
EUR 102,65
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. David Julian McClements is a Professor at the Department of Food Science at the University of Massachusetts. He specializes in the areas of food biopolymers and colloids, and in particular on the development of food-based structured delivery systems for .
Da: Revaluation Books, Exeter, Regno Unito
EUR 128,63
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Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 572 pages. 9.25x6.14x1.40 inches. In Stock. This item is printed on demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 136,02
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 572.
Da: Majestic Books, Hounslow, Regno Unito
EUR 233,23
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Aggiungi al carrelloCondizione: New. pp. 572 Approx. 50 to 75 equations This item is printed on demand.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 366,17
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 360,10
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Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Revaluation Books, Exeter, Regno Unito
EUR 370,02
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Aggiungi al carrelloHardcover. Condizione: Brand New. 546 pages. 9.25x6.25x1.50 inches. In Stock. This item is printed on demand.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 378,05
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients, highlighting their relative advantages and limitations and their use.Written by an international authority known for his clear and rigorous technical writing style, this book discusses the numerous kinds of active ingredients available and the issues associated with their encapsulation, protection, and delivery. The author takes a traditional colloid science approach and emphasizes the practical aspects of formulation of particulate- and emulsion-based delivery systems with food applications. He then covers the physicochemical and mechanical methods available for manufacturing colloidal particles, highlighting the importance of designing particles for specific applications.The book includes chapters devoted specifically to the three major types of colloidal delivery systems available for encapsulating active ingredients in the food industry: surfactant-based, emulsion-based, and biopolymer-based. It then reviews the analytical tools available for characterizing the properties of colloidal delivery systems, presents the mathematical models for describing their properties, and highlights the factors to consider when selecting an appropriate delivery system for a particular application backed up by specific case studies.Based on insight from the author's own experience, the book describes why delivery systems are needed, the important factors to consider when designing them, methods of characterizing them, and specific examples of the range of food-grade delivery systems available. It gives you the necessary knowledge, understanding, and appreciation of developments within the current research literature in this rapidly growing field and the confidence to perform reliable experimental investigations according to modern international standards.