Da: Reuseabook, Gloucester, GLOS, Regno Unito
EUR 3,63
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Editore: Charles Scribner's Sons, New York, NY, U.S.A., 1963
Da: Great Books&Cafe @ The Williamsford Mill, Williamsford, ON, Canada
EUR 20,32
Quantità: 1 disponibili
Aggiungi al carrelloIllustrated Boards. Condizione: Very Good. Condizione sovraccoperta: Very Good. 385 (+3) pp. Corners lightly bumped with light soiling to ffep., rfep. and page edges; light edgewear. Price-clipped dustjacket shows light creasing with a few short closed tears and minor chipping to spine; light edgewear, else very good. Includes table of contents, over 1600 recipes, over 250 illustrations with numerous colour plates, appendices, calorie chart, glossary, rules for kitchen safety, index, picture credits, and end-papers list equivalent amounts. "Full instructions are given for buying, preparing, serving and storing every kind of food.".
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Editore: Pillsbury Publications, 1963
Da: Redux Books, Grand Rapids, MI, U.S.A.
Hardcover Binder. Condizione: Very Good. Very good hardcover binder. No dust jacket. The text is clean and unmarked. Covers show minor shelf wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
Lingua: Inglese
Editore: Stork Cookery Service; Tor Mark Press; Grimsby and Cleethorpes Hockey Club; Perham Cox Ltd; Allinson Recipe Bureau; McDougalls Cookery Service; Daily Mail Publication, UK, 1111
Da: CURIO, Cleethorpes, North East Lincolnshire, Regno Unito
EUR 43,01
Quantità: 1 disponibili
Aggiungi al carrello7 Paperback copies, 6 with stapled spines, 1 with metal spiral binding. Not library copies, '25p' in ink to 'Basic Baking', rubbing to rear cover of 'Jennifer Clark's Cook Book'. (76/7).
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Editore: Houghton Mifflin Company, Boston, 1959
Da: RareNonFiction, IOBA, Ladysmith, BC, Canada
Membro dell'associazione: IOBA
EUR 172,61
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Second Printing. xiii, 718 p. Index. Unmarked with light soiling and wear, especially for a vintage cookbook. Narrow opening in binding at page 718. An well-preserved example. ; 8vo.