Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 20,02
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 21,69
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 26,32
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 20,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New copy - Usually dispatched within 4 working days. 526.
EUR 23,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
Da: Forgotten Books, London, Regno Unito
EUR 21,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is an essential guide to the technologies and techniques used in the refining and production of sugar. It covers the various types of sugar, from cane sugar to beet sugar, and the processes involved in extracting and refining them. The author provides a detailed account of the latest developments in the sugar industry, including the use of ion exchange resins and membrane filtration. The book also explores the use of sugar in food and beverage applications, as well as its potential as a biofuel. With its comprehensive coverage and clear explanations, this book is an invaluable resource for anyone involved in the sugar industry or anyone interested in the science of sugar production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.