EUR 31,48
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Aggiungi al carrelloCondizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
EUR 28,09
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Aggiungi al carrellopaperback. Condizione: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
EUR 30,54
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Aggiungi al carrellopaperback. Condizione: Very Good. Cover and edges may have some wear.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
EUR 37,27
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Aggiungi al carrellopaperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
EUR 53,57
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Aggiungi al carrelloCondizione: New.
EUR 52,39
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Aggiungi al carrelloCondizione: New.
EUR 48,71
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Aggiungi al carrelloCondizione: New. SUPER FAST SHIPPING.
Editore: Purdue University Press 7/15/2010, 2010
ISBN 10: 1557534969 ISBN 13: 9781557534965
Lingua: Inglese
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
EUR 58,66
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Aggiungi al carrelloPaperback or Softback. Condizione: New. Principles of Aseptic Processing and Packaging 0.7. Book.
EUR 58,64
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Aggiungi al carrelloCondizione: New. In.
EUR 58,63
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Aggiungi al carrelloCondizione: New.
EUR 84,46
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Aggiungi al carrelloCondizione: New. pp. 169 3rd Edition.
EUR 133,47
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 124,03
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Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.
EUR 154,96
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
ISBN 10: 7561869088 ISBN 13: 9787561869086
Da: liu xing, Nanjing, JS, Cina
EUR 76,22
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Aggiungi al carrellopaperback. Condizione: New. Paperback. Pub Date: 2021-04-01 Pages: 201 Language: Chinese Publisher: Tianjin University Press. Chief Scholar of Purdue University Scholle. Dean of Purdue University Food Science Department (1984-2003). Chairman of American Society for Food Science and Technology (2001-2002). 2007 World Food Prize winner Professor Phillip E. Nelson (Phillip E. Nelson) compiled Principles of Aseptic Processing and Packaging (Third Edition) based on his rich experience in scientific research and industrial pr.
Editore: Purdue Univ Press on Behalf of Longleaf, 2010
ISBN 10: 1557534969 ISBN 13: 9781557534965
Lingua: Inglese
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 64,94
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 86,69
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Aggiungi al carrelloCondizione: New. Print on Demand pp. 169 Illus.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 90,09
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 169.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 80,96
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ships. Over the last couple of decades, aseptic bulk storage and distribution has revolutionized the global food trade. For example, more than 90 percent of the approximately 24 million tons of fresh tomatoes harvested globally each year are aseptically processed and packaged for year-round remanufacture into various food products. The technology has also been applied to bring potable water and emergency food aid to survivors of the 2004 tsunami in Southeast Asia and the victims of Hurricane Katrina in 2005, as well as to other crisis situations worldwide. The construction of new aseptic facilities continues around the world, and an up-to-date understanding of the technology is essential for a new generation of food scientists and engineers alike. The contributors to this important textbook discuss all aspects of aseptic processing and packaging, focusing on the areas that most influence the success or failure of the process. Fully updated, this new edition covers all areas of chemistry, microbiology, engineering, packaging, and regulations as they relate to aseptic processing.