Principles enzyme engineering technology (2 risultati)
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,79
EUR 15,42 spedizioneSpedito da Cina a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. Language:Chinese.Publisher: Higher Education.
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 101,76
EUR 15,42 spedizioneSpedito da Cina a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2018-10-01 Pages: 336 Publisher: China Light Industry Press Food Enzyme Preparation is one of the key factors to improve food quality and improve production efficiency. It plays an important role in promoting the rapid development of food industry and technologica…l progress. effect. The basic theoretical knowledge system of food enzymology and enzyme engineering is the theoretical basis for guiding the application of enzyme preparations in the food indust.
