Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Editore: IDEALS, Milwaukee Wis, 1976
Da: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Membro dell'associazione: SNEAB
Prima edizione
Softcover. Condizione: Very Good+. First Edition; Second Printing. Faint rubbing to covers; From Ideals , 1st edition, 2nd printing. Easy time-saving recipes for cooking in small quantities. ; B&W Photographs; 8vo 8" - 9" tall; 64 pages.
Editore: Ideals, Milwaukee, Wis, 1976
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Softcover. Condizione: Fine. 2nd paperback. Fine in wrappers. Paper covers and text are clean with color photos.
hardcover. Condizione: Very Good. Crease on cover*.
Lingua: Inglese
Editore: Brookline, MA : America's Test Kitchen, 2005, 2005
ISBN 10: 0936184825 ISBN 13: 9780936184821
Da: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Burgoyne, John (illustratore). 1st Edition. 1st edition [1st printing] ; xiv, 349 p. : ill. (some col.) ; 26 cm. ; ISBN: 0936184825 (hc); 9780936184821 (hc) ; LC: TX715; Dewey: 641.5 ; OCLC: 56927690 ; "Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology." ; "The all-new companion to America's favorite public television cooking series"--T.p. verso. ; "This is the companion cookbook to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen. Step inside the 2,500 square-foot Test Kitchen just outside of Boston with the host, Chris Kimball, Test Cooks, Julia Collin-Davison and Bridget Lancaster, Jack Bishop in the Tasting Lab and Adam Reid in the Equipment Corner. 26 new episodes launch in January 2005 across the country." ; Contents: Appetizers -- Simple soups -- A soup supper -- Regional classics -- Pork chops and gravy -- Two roast chickens -- Flash in a pan -- Family favorites -- Restaurant cooking comes home -- Texas rib house -- Grill-roasted beef tenderloin -- Mexican favorites -- quick pasta -- A passage to india -- Pissaladiere -- In an Italian-American kitchen -- Italian classics -- Winter supper -- Bistro classics -- Ultimate sticky buns -- Bake sale favorites -- Holiday cookies -- There's a hole in your cake -- Pumpkin cheesecake -- Four-star desserts ; NOTE: This is NOT the ring0binder edition! ; FINE/FINE. Book.
Condizione: New. Satisfaction Guaranteed or your money back.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Condizione: New. New.