Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 13,87
Convertire valutaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes. Num Pages: 272 pages, b-w photos t-o. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 141 x 17. Weight in Grams: 246. 2010. paperback. . . . .
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 14,59
Convertire valutaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes. Num Pages: 272 pages, b-w photos t-o. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 141 x 17. Weight in Grams: 246. 2010. paperback. . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 11,32
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 244 pages. 8.50x5.50x0.75 inches. In Stock.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 23,18
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2009. Hardcover. . . . . . Books ship from the US and Ireland.
Da: California Books, Miami, FL, U.S.A.
EUR 17,51
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Better World Books: West, Reno, NV, U.S.A.
EUR 8,82
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 8,65
Convertire valutaQuantità: 18 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 8,65
Convertire valutaQuantità: 18 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 23,70
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2009. Hardcover. . . . . .
Editore: Scribner Book Company 9/7/2010, 2010
ISBN 10: 1416571728 ISBN 13: 9781416571728
Lingua: Inglese
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
EUR 15,25
Convertire valutaQuantità: 5 disponibili
Aggiungi al carrelloPaperback or Softback. Condizione: New. Ratio: The Simple Codes Behind the Craft of Everyday Cooking 0.53. Book.
Da: Mikes Book Market, North Lancaster, ON, Canada
EUR 12,71
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. NO CREASES,CLEAN TEXT,LIGHT SHELF WEAR,TIGHT BINDING.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 11,40
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 11,40
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Eagle Eye Books, Decatur, GA, U.S.A.
EUR 5,25
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaper Back. Condizione: Used.
Da: California Books, Miami, FL, U.S.A.
EUR 23,64
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 20,41
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 244 pages. 8.50x5.50x0.75 inches. In Stock.
Editore: Scribner Book Company 4/7/2009, 2009
ISBN 10: 1416566112 ISBN 13: 9781416566113
Lingua: Inglese
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
EUR 21,36
Convertire valutaQuantità: 5 disponibili
Aggiungi al carrelloHardback or Cased Book. Condizione: New. Ratio: The Simple Codes Behind the Craft of Everyday Cooking 0.95. Book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 17,88
Convertire valutaQuantità: 8 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 18,74
Convertire valutaQuantità: 8 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
EUR 6,99
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
EUR 7,16
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 27,01
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Über den AutorMichael RuhlmanKlappentextrnrnFrom the author of The Elements of Cooking comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unc.
Da: Best Price, Torrance, CA, U.S.A.
EUR 11,57
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: New. SUPER FAST SHIPPING.
Da: Better World Books: West, Reno, NV, U.S.A.
EUR 20,84
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Used book that is in clean, average condition without any missing pages.
Editore: Scribner Book Company Sep 2010, 2010
ISBN 10: 1416571728 ISBN 13: 9781416571728
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 22,28
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet Isn't it easier just to remember 1-2-3 That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you wantchocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchenwater, flour, butter and oils, milk and cream, and eggswork. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there isand it makes the cooking easier and more satisfying than ever.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 31,91
Convertire valutaQuantità: 18 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days. 440.
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
EUR 6,55
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Acceptable. BOOK AND/OR COVER HAS SOME WATER DAMAGE AND/OR LIQUID STAINING. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 25,48
Convertire valutaQuantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
Da: Best Price, Torrance, CA, U.S.A.
EUR 17,34
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: New. SUPER FAST SHIPPING.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 27,52
Convertire valutaQuantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.