Re engineering kitchen simple method di steele alin (16 risultati)
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,11
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 37,47
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 38,37
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 42,25
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 44,61
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 45,35
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 39,16
EUR 14,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 39,15
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,49
EUR 14,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 42,24
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,48
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 47,23
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,66
EUR 64,34 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Re-Engineering the Kitchen¿ is the practical how-to guide for anyone who wants to eat less ultra-processed food and more unprocessed Real Food, while saving time and money doing it.Beyond diets and nutrition headlines, Re-Engineering th…e Kitchen¿ provides a new perspective on how we manage our food by taking a step back and addressing our overall food process from planning through preparation. With a BS in Chemical Engineering, an MBA in Finance & Business Economics, and a Certificate in Nutrition and Healthy Living from Cornell University (as well as decades as a working mom), Alin's quantitative process-focused background allows her to bring a unique and practical perspective to the conversation about food. Re-Engineering the Kitchen¿ applies process improvement methods to the process of feeding ourselves.Re-Engineering the Kitchen¿ takes a step-by-step approach to improve the entire food cycle, including:Defining the food cycle with a critical look at all food sources, both home and away.Highlights of research on the health impacts of food processing.Outlining essential nutritional principles that can be applied to any eating style.Optimizing Priority Foods (nutrient-dense unprocessed protein and produce) which are the most challenging to manage.Creating an individual action plan to achieve your dietary objectives, using USDA dietary guidelines as a working example. (Charts and worksheets included.)Developing a baseline food plan: the right amount of the right Priority Foods for your healthy lifestyle.Supplements Strategies to get vitamins, minerals, and essential nutrients.Easy to use shopping guides and strategies to improve nutrition, save money and reduce food waste.Providing over 120 streamlined Agile Recipes¿, with a new intuitive and adaptive format, so you can cook delicious Real Food quickly and easily.Techniques and strategies for a more efficient and productive kitchen.Regardless of your experience and expertise, this book will give you a new perspective about food in our 21st century world and practical tools to make less processed food a reality.Let's Re-Engineer your kitchen and make it easy to spend less time, money, and effort on better food.
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 68,82
EUR 65,45 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Re-Engineering the Kitchen(TM) is the practical how-to guide for anyone who wants to eat less ultra-processed food and more unprocessed Real Food, while saving time and money doing it.Beyond diets and nutrition headlines, Re-Engineering the Ki…tchen(TM) provides a new perspective on how we manage our food by taking a step back and addressing our overall food process from planning through preparation. With a BS in Chemical Engineering, an MBA in Finance & Business Economics, and a Certificate in Nutrition and Healthy Living from Cornell University (as well as decades as a working mom), Alin's quantitative process-focused background allows her to bring a unique and practical perspective to the conversation about food. Re-Engineering the Kitchen(TM) applies process improvement methods to the process of feeding ourselves. Re-Engineering the Kitchen(TM) takes a step-by-step approach to improve the entire food cycle, including:Defining the food cycle with a critical look at all food sources, both home and away.Highlights of research on the health impacts of food processing.Outlining essential nutritional principles that can be applied to any eating style.Optimizing Priority Foods (nutrient-dense unprocessed protein and produce) which are the most challenging to manage.Creating an individual action plan to achieve your dietary objectives, using USDA dietary guidelines as a working example. (Charts and worksheets included.)Developing a baseline food plan: the right amount of the right Priority Foods for your healthy lifestyle.Supplements Strategies to get vitamins, minerals, and essential nutrients.Easy to use shopping guides and strategies to improve nutrition, save money and reduce food waste.Providing over 120 streamlined Agile Recipes(TM), with a new intuitive and adaptive format, so you can cook delicious Real Food quickly and easily.Techniques and strategies for a more efficient and productive kitchen.Regardless of your experience and expertise, this book will give you a new perspective about food in our 21st century world and practical tools to make less processed food a reality.Let's Re-Engineer your kitchen and make it easy to spend less time, money, and effort on better food.
- Brossura
- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 74,30
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Re-Engineering the Kitchen | A simple method to put Real Food on your table faster, easier, & cheaper | Alin E Steele | Taschenbuch | Englisch | 2024 | White Bear Publishing | EAN 9798989347537 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de |… Anbieter: preigu Print on Demand.
- Rilegato
- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 84,25
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Buch. Condizione: Neu. Re-Engineering the Kitchen | A simple method to put Real Food on your table faster, easier, & cheaper | Alin E Steele | Buch | Englisch | 2024 | White Bear Publishing | EAN 9798989347544 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: pre…igu Print on Demand.
