Lingua: Inglese
Editore: Oxford University Press, Don Mills, ON, Canada, 1991
ISBN 10: 0198242514 ISBN 13: 9780198242512
Da: Thomas F. Pesce', Anaheim, CA, U.S.A.
Prima edizione
Ex-Library Copy, Hardcover. Condizione: Good, Ex-Library Copy. Condizione sovraccoperta: Very Good. 1st an 'A' Edition. 353 pages. Other than the ink blotch on the FEP, copyright page and the title & half title pages this is an exceptionally clean and tight copy. An Ex-Library copy with commonly found imperfections, markings and removals. Size: Large Ink Mark Fep & Copyright Pgs. Still Legible. Ex-Library.
Da: Nauka Japan LLC, Tokyo, Giappone
EUR 84,78
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. [oup ak 0434].
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 91,96
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Research in Humanities Computing: Selected Papers from the 1989 ALLC-ACH Conference 1st This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Da: Bahamut Media, Reading, Regno Unito
EUR 90,09
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Hardcover. Condizione: Fine.
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.