EUR 56,92
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
EUR 56,92
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
EUR 56,92
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 56,92
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Condizione: Good. The cover and pages show normal wear. Book edges have stains.
Lingua: Inglese
Editore: Quadrille Publishing Ltd, United Kingdom, London, 2014
ISBN 10: 1849493790 ISBN 13: 9781849493796
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 117,54
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Scandinavian Baking is suffused withhygge that uniquely Danish concept ofcosiness, simple pleasures, andrelaxing with friends over good food and drink.Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home. Trine teaches us how we can fit the making of bread into our busy lives, without compromising on quality.And then there's the sweet baking a recipe for each kind of Danish pastry you could ever wish for, a cookie for every occasion, and mouth-watering layer cakes, coffee cakes and cream buns. The Midsummer and Christmas festivities are built around the making of cakes, cookies and breads of all sorts, and the baking celebrations of both seasons are included in the book. Throughout the book, Trine writes about the baking world in Scandinavia: the tradition of the 'cake table' party; how spices came to the frozen north; or how using older strains of grain will boost the nutritional worth of your daily bread. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.