EUR 6,84
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.75.
EUR 5,27
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
EUR 5,27
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
EUR 17,54
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Editore: Culinary Arts Institute, Chicago, IL, 1982
Da: Dearly Departed Books, Alliance, OH, U.S.A.
Prima edizione
EUR 6,99
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: NF. 1st Edition. First edition. 7 3/4" x 10 1/2" hardcover bound in pictorial boards. N ear fine condition. Small rub marks to the corners. Two small bump at the front cover's upper edge and one small bump at the rear cover's lo wer edge. Mild dust soiling to the boards. No dust jacket.
Editore: Delair Publishing Company Inc., 1982
ISBN 10: 0832606332 ISBN 13: 9780832606335
Lingua: Inglese
Da: The Parnassus BookShop, Newport, WA, U.S.A.
EUR 6,92
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. Delair Publishing Company Inc., 1982. Hardcover Cookbook in Very Good Condition. No dust jacket. Light wear to spine head and heel and lower edge of cover. Internals as new. Full color photographs and illustration in blue by Kimanne Core Uhler. Adventures in Cooking Series from the Culinary Arts Institute with over 50 years experience in making cookbooks. Each recipe kitchen-tested and written in an easy-to-follow, step-by-step format. Includes sections on Scandinavian cooking; it's smart to be careful-no substitute for accuracy; a checklist for successful baking; smorgasbord--the best known of all Scandinavian dining customs. 80 pp, indexed. 4to. 1982, Delair Publishing Company Inc. ISBN10: 1935574647, ISBN13: 9781935574644.
EUR 2,64
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Imprint unknown 1976 Good/ Rubbed crease cover with spine reinforced with grey cloth tape, tight bright illustrated pages. 68 pages with index. Published by Cullinary Arts Institute.
Da: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
EUR 12,27
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As new. Delair Publishing Company, c1982. 80pp., index, color photographs, drawings Kimanne Core Uhler. 4to. As new looks unread hardcover.
EUR 36,04
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Good condition. Later printing. (Scandinavian Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Editore: Dell Publishing Co
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
EUR 15,39
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloTrade. Condizione: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood trade 4to; spine head and heal bumped; plastic starting to peel on top edge; nicks on top edge; prompt shipping with tracking.