Editore: LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New.
Editore: LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: California Books, Miami, FL, U.S.A.
Condizione: New.
Editore: LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 45,19
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Aggiungi al carrelloCondizione: New. In.
Editore: LAP LAMBERT Academic Publishing 2010-05-18, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: Chiron Media, Wallingford, Regno Unito
EUR 43,87
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Aggiungi al carrelloPaperback. Condizione: New.
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 84.
Editore: LAP LAMBERT Academic Publishing Mai 2010, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.Books on Demand GmbH, Überseering 33, 22297 Hamburg 84 pp. Englisch.
Editore: LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: preigu, Osnabrück, Germania
EUR 43,95
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Standardization of Vanilla Curing Techniques | Vanilla Curing Techniques | Shailesh Kumar Singh (u. a.) | Taschenbuch | 84 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838355443 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.
Editore: LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 47,84
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: LAP LAMBERT Academic Publishing Mai 2010, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 49,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing. 84 pp. Englisch.
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: Majestic Books, Hounslow, Regno Unito
EUR 75,89
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 84 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 77,36
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 84.
Editore: LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: moluna, Greven, Germania
EUR 41,05
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh Shailesh KumarThe authors started their career as Agricultural Engineer and done some extensive work in the field of agricultural engineering under supervision of Dr. Sudheer K P, who has also contributed in this book. This boo.
Editore: LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 49,00
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.