Title chinese cooking (9 risultati)

Hardback. Condizione: Good.

Hardback. Condizione: Good.

paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Softcover. Condizione: Very Good. First edition. Oblong slim 16mo. Text also printed inside wrappers, making [10]pp. Stapled wrappers with modest wear and soil including a light cover stain near the spine, very good and sound. Prints an "Introduction to Chinese Cooking," four pages of explanatory material, and nine recipes. Likely published to accompany a Hoan wok set.…

paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The cooking theory [review reference title] of one hundred twenty-three cooksFour Satisfaction guaranteed,or money back.

paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Cooking theory [review reference title] super cooksFour Satisfaction guaranteed,or money back.

paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The cooking technology reference material (1) title page attached hair language early January 1974. hanging fee Figure DescriptionFour Satisfaction guaranteed,or money back.…

paperback. Condizione: New. Paperback Pages Number: 274 Language: Simplified Chinese Publisher: Inner Mongolia Science and Technology Press; 1st edition (January 1. 2003). Cooking know-how 500 title including the selection of raw materials. primary processing and cooking techniques. with emphasis through more than 500 cases of vegetables. were introduced to the family commonly stir-fried. fried. braised. burning. boiling. stewing. etc. of more than 20 kinds of dishes. Contents: Chapter I: choice of cooking materials and.…