utilization amaranth grain value di singh akanksha (6 risultati)

Paperback. Condizione: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.

Taschenbuch. Condizione: Neu. Neuware -Amaranthus belonging to the family Amaranthaceae, comprises a series of wild, weedy and cultivated species and found worldwide in almost all agricultural environments. Amaranthus species have different centers of domestication and origin, being widely distributed in North America, Central America, and th e South American Andes, where the greatest genetic diversity is found. Among all the species, Amaranthus caudatus, Amaranthus hypochondriacus and Amaranthus cruentus are mainly cultivated for their seeds and are considered as pseudocereals, with a high seed protein content and a high lysine content. These Amaranthus species are cultivated in different regions of South and Central Ame rica, India, and Nepal. In India, Amaranthus is chiefly grown in Himalayas from Kashmir to Bhutan and some extent in the states of Gujarat, Maharashtra, Karnataka and eastern parts of Uttar Pradesh and used as an important ingredient in food.Books on Demand GmbH, Überseering 33, 22297 Hamburg 92 pp. Englisch.

Taschenbuch. Condizione: Neu. Utilization of Amaranth Grain for Value Addition | Akanksha Singh (u. a.) | Taschenbuch | 92 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139905676 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Amaranthus belonging to the family Amaranthaceae, comprises a series of wild, weedy and cultivated species and found worldwide in almost all agricultural environments. Amaranthus species have different centers of domestication and origin, being widely distributed in North America, Central America, and th e South American Andes, where the greatest genetic diversity is found. Among all the species, Amaranthus caudatus, Amaranthus hypochondriacus and Amaranthus cruentus are mainly cultivated for their seeds and are considered as pseudocereals, with a high seed protein content and a high lysine content. These Amaranthus species are cultivated in different regions of South and Central Ame rica, India, and Nepal. In India, Amaranthus is chiefly grown in Himalayas from Kashmir to Bhutan and some extent in the states of Gujarat, Maharashtra, Karnataka and eastern parts of Uttar Pradesh and used as an important ingredient in food. 92 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh AkankshaI am a Research scholar in Human Nutrition Gbpuat Pantnagar University. I have cleared ICAR SRF then now I am pursuing my Ph.D in human nutrition from Govind Ballabh Pant Agariculture University, pantnagar, Uttrakhand. .

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Amaranthus belonging to the family Amaranthaceae, comprises a series of wild, weedy and cultivated species and found worldwide in almost all agricultural environments. Amaranthus species have different centers of domestication and origin, being widely distributed in North America, Central America, and th e South American Andes, where the greatest genetic diversity is found. Among all the species, Amaranthus caudatus, Amaranthus hypochondriacus and Amaranthus cruentus are mainly cultivated for their seeds and are considered as pseudocereals, with a high seed protein content and a high lysine content. These Amaranthus species are cultivated in different regions of South and Central Ame rica, India, and Nepal. In India, Amaranthus is chiefly grown in Himalayas from Kashmir to Bhutan and some extent in the states of Gujarat, Maharashtra, Karnataka and eastern parts of Uttar Pradesh and used as an important ingredient in food.