Vegetables (Oltre 68.000 risultati)

Hardback. Condizione: Good.

Hardback. Condizione: Very Good.

Hardback. Condizione: Good.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condizione: Good. Who doesn't love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic. Who doesn't love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic. They are the comforting meal so well-loved that each country has their own speciality and each family has a favorite recipe, often handed down through generations, whether an Italian Nona who made the best polpette or a Spanish Abuela who possessed the secret recipe for outstanding albondigas. Choose them broiled, fried, baked, braised, or steamed, they are always supremely tasty, and, luckily for cooks, nearly impossible to get wrong! 101 Meatballs includes traditional favorites from around the world, organized into Beef, Pork, Lamb, Poultry, Fish, and Vegetable. Indeed, the word "meatball" is an ever-evolving concept. The defining feature need not be the nature of the "meat", but the way that a creative blend of spices and herbs can be combined and rolled together to create a perfectly textured mouthful bursting with flavor. This book certainly takes things one step further than bog-standard balls. Try the Crispy Duck Bon Bon, the Christmas Turkey Meatball or the Paleo Sweet Potato Kale Ball. The mother of versatile eke-out foods, meatballs can be plumped and improved with breadcrumbs, minced onion, eggs, cheese and many other components to make a little bit go a long way. No matter which side dish you happen to fancy, you can guarantee there will be a ball to suit it. Be it a packet of spaghetti and a spicy tomato sauce, mash and copious amounts of gravy, or a fresh and aromatic oriental soup. However you take your meatballs, you'll find the perfect recipe here.…

Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condizione: Good. One of a series featuring BBC television cooks, this book contains vegetable recipes from around the world, presented by Sophie Grigson with notes on nutritional value and fat content. A corresponding video is available, and the book and video are also available together in a pack.…

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Goneau, Martin (illustratore).

Paperback. Condizione: Good. The popularity of organic gardening continues to rise as people seek to control the quality and freshness of the food they eat. And organic gardening isn't just about creating delicious healthy food for the table: it's also about supporting delicate ecosystems and working without the use of chemicals. This comprehensive handbook of organic gardening techniques is full of practical information on sowing and growing fruit, vegetables, herbs, and other plants. From selecting the right tools to propagation, crop rotation, growing on supports, training greenhouse crops, watering, weed control?all of the essentials are here. Protecting crops from pests and diseases is dealt with comprehensively, along with extensive advice on storing and preserving your produce after the harvest. Packed full of information, with useful tips throughout, Organic Gardening Techniques is a thorough reference guide for every organic gardener. Inside Organic Gardening Techniques Comprehensive guide to gardening the organic way, from preparing the soil to caring for your crops. Easy-to-use format, with information on getting started, sowing from seed, propagating, watering, crop protection, and much more. Essential gardening techniques are explained and illustrated with clear diagrams, helping you get the most from your productive garden. Includes practical projects that anyone who is able to wield a hammer and saw can easily construct, from building a compost bin and potting bench to making cloches and cold frames.…

Hardback. Condizione: Very Good.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condizione: Very Good. Tofts, Hannah (illustratore).

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Good. One of the biggest challenges to getting more unprocessed fruits and vegetables in our diets is the preparation time and making them fun and interesting to eat. The spiralizer, a hand-driven appliance favored by gourmet chefs and raw-food enthusiasts, is now getting its moment in the culinary spotlight, giving home cooks a way to slice and dice fresh produce quickly and creatively. Driven by an interest in paleo and gluten-free diets, many people are looking for ways to replace grain-based pastas and other processed foods with wholesome vegetables and fruits. A spiralizer provides an easy, enjoyable way to transform apples, beets, cabbages, carrots, potatoes, zucchini, and more into exciting dishes and eye-popping garnishes that add both pizzazz and flavor. Beverly Lynn Bennett demonstrates the versatility of various types of spiralizers in this collection of over 30 recipes. She transforms cuts of various sizes and shapes, from thin spaghetti-like strands to thick noodles, into recipes that can be served for breakfasts, lunches, dinners, or snacks. Both cooked and raw dishes are featured, and all the recipes are free of gluten and dairy products, so they'll accommodate a wide range of dietary preferences. Included is information on different types of spiralizers and how they operate, illustrated with photos showing the types of cuts possible with a variety of food. Included is information on different types of spiralizers and how they operate, illustrated with photos showing.…

Paperback. Condizione: Good. Find over 100 contemporary recipes inside to help you to eat more vegetables. Features: quick and easy recipes; spring, summer, fall and winter vegetables; tips on using what is left in the fridge; soups, salads, appetisers, breads and main dishes.

Paperback. Condizione: Good. Join Lucy and Sam in the garden and discover the fun way to eat right and stay healthy with homegrown vegetables. Color pictures of the young farmers as they plant, cultivate, pick, and prepare corn, tomatoes, zucchini, and other nutritious foods. You'll also count worms, protect the crop from hungry bugs, and learn gardening tips that you can use in your own backyard.…

Hardback. Condizione: Good. A Potted History of Vegetables embraces this idea by reacquainting the reader with the origins, nature and peculiarities of the world's produce. Combining beautiful reproductions of the finest nineteenth-century botanical illustrations with a miscellany of fascinating facts and extraordinary histories, the book immerses you in the wonderful world of vegetables. Through the revelation that carrots were once purple, or the notion that potatoes were originally kept as ornamental rather than edible plants. Information is potted tightly, including such essentials as Latin names, vegetable families and countries of origin, making this the ideal gift for a gardener, chef, or eco-warrior and a delicious dip-in, kitchen cornucopia. -A beautifully miscellany featuring exquisite 19th-century colour plates. -Reveals the origins and traditions of over 100 different vegetables. -Includes a table of Latin names, families and countries of origin.…

Paperback. Condizione: Very Good. Using containers or pots as a base for your gardening is so versatile--try making an eye-catching design feature by growing nasturtiums in a metal bucket, or grow wild arugula on your window ledge in a kitchen colander. Growing your own crops is not only rewarding and fun, but you'll be doing your bit for the environment too, as well as being able to ensure that all your crops are produced organically, whilst saving money at the same time. This book is packed with tips and techniques, from companion planting to deter pests, to choosing the right container for the right crop, along with a wealth of other gardening advice. Grow Your Own Vegetables in Pots tempts the novice gardener to get growing and the more experienced gardener to grow organically, producing crops that are a pleasure to grow, harvest, and eat.…

Paperback. Condizione: Good. Grow beautiful and high-yielding small-space gardens with Vertical Vegetables.

Hardback. Condizione: Good.

Paperback. Condizione: Good. A hardworking, step-by-step guide to the easiest, most affordable techniques for making more plantshouseplants, vegetables, flowers, and more.

Paperback. Condizione: Good.

Hardback. Condizione: Fair.

Paperback. Condizione: Good. In tune with the popular move toward fresh, local, and homegrown food, The Kitchen Garden lets you get the most from your garden and helps to dramatically reduce the amount you spend on produce at the supermarket. This new edition of the bestselling guide from Alan Buckingham is filled with seasonal advice, essential to-do lists, and essential fruit and vegetable crop planners. Discover how to grow fresh, seasonal produce in your garden all year round, and take the uncertainty out of your harvest with clear, reliable gardening advice for every month.In-depth crop planners show you when to sow and how to cultivate more than 60 herbs, fruit, and vegetables, including potatoes, carrots, tomatoes, strawberries, and apples. Month-by-month alerts help you guard against the season's garden pests and diseases to ensure a top-quality harvest. Prioritize key tasks, learn crop rotation techniques, and try step-by-step garden projects, such as sowing peas in guttering and making your own compost bin. Ideal for first-time vegetable growers, urban gardeners, and seasoned gardeners alike, The Kitchen Garden has everything you need to know to make the most of your plot.…

Paperback. Condizione: Fair.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Very Good.