One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels
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Book by Joan Scobey
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EUR 13,34 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiEUR 25,62 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.08. Codice articolo G0030185017I3N01
Quantità: 1 disponibili
Da: Richard's Books, Boise, ID, U.S.A.
Hardcover. Condizione: Good. DJ HAS EDGE AND SHELF WEAR WITH TAPED SMALL TEARS. COVER HAS EDGE AND SHELF WEAR WITH CORNER BUMPS. 498 PAGE TEXT HAS LIGHT WEAR. COOK BOOKS. WE USE BUBBLE MAILERS. Codice articolo 015706
Quantità: 1 disponibili
Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo P06P-01021
Quantità: 2 disponibili
Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Good. Good condition. Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo D02A-02451
Quantità: 1 disponibili
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Codice articolo 123497665
Quantità: 1 disponibili
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Hardcover. Condizione: As New. Condizione sovraccoperta: Very Good. 1st Edition. Mustard Colored Boards With Gold Lettering On Spine. The Dust Jacket Has Some Shelf Wear, No Tears Or Stains On The Cover Or Pages. Unmarked. Stated First Edition. First Printing. Organized Around The Basic Culinary Processes. One Of America's Master Teachers Provides Easy To Follow Instructions. Codice articolo 364
Quantità: 1 disponibili
Da: Montclair Book Center, Montclair, NJ, U.S.A.
Hardcover. Condizione: USED Good. Codice articolo 531331
Quantità: 1 disponibili
Da: a2zbooks, Burgin, KY, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. Book appears to be in Used Good Condition. Cover has some wear, scuffs, dings and corner bumps. Text appears to be clean. Spine is in good condition. DJ- has tears and worn around edges, but has been reinforced by tape on inside. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0030185017. ISBN/EAN: 9780030185014. Pictures of this item not already displayed here available upon request. Inventory No: 1561042367. Codice articolo 1561042367
Quantità: 1 disponibili
Da: Court Street Books LLC, Florence, AL, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. Badly ripped jacket. Codice articolo 005068
Quantità: 1 disponibili
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 0030185017 VERY GOOD mildly edgeworn dj. Codice articolo MAIN017446I
Quantità: 1 disponibili