ISBN: 9780030185014 - cooking with michael field (22 risultati)

Hardback. Condizione: Fair.

Hardback. Condizione: Good.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. AH2 - DJ has price clipped, some wear and tear on top and bottom edges, some crease on the front inside flap, some wrinkling on the top and bottom edges, discoloration, and shelf wear otherwise good. Book has some wrinkling and chipping on the top and bottom spine and corners, discoloration, and shelf wear otherwise very good. Edited by Joan Scobey. Size: 8vo - over 7¾" - 9¾" tall.…

Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condizione: Good. Good condition. Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condizione: Very Good. No Jacket. Badly ripped jacket.

Hardback. Condizione: Fair.

Hardback. Condizione: Good.

Hardcover. Condizione: Good. No Jacket. One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Previous owner's name.

Hardcover. Condizione: USED Good.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 0030185017 VERY GOOD mildly edgeworn dj.

Decorative Cloth. Condizione: Fine (-). Condizione sovraccoperta: Fine (-). First Thus (BCE). 498 numbered pp; HB w/ DJ. BCE. Pages: clean, bright, tight, sm frontis; t.e. slightly tanned, a few specks f.e. Cover: gold, artwork blindstamped front, gilt titles spine; minimal shelfwear. DJ: unclipped in Brodart, photo + black titles front/spine, black text back; v lt edge/shelfwear, a few specks front, spine mildly faded. A "straightforward guide to every technique and skill any cook will ever need to know.".…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. Book appears to be in Used Good Condition. Cover has some wear, scuffs, dings and corner bumps. Text appears to be clean. Spine is in good condition. DJ- has tears and worn around edges, but has been reinforced by tape on inside. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0030185017. ISBN/EAN: 9780030185014. Pictures of this item not already displayed here available upon request. Inventory No: 1561042367.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Book club. Very good in very good dust jacket. Hardcover Book Club Edition.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. First Edition. Dust jacket has light edge wear, text is without flaw. 6 X 9" 498 pages, weight: over 1Kg, published 1978. Organized around the basic culinary processes, this volume from one of America's master teachers is a straight-forward guide to every technique and skill any cook will ever need to know. It provides explicit and easy-to-follow instructions. For those new to cooking, it is the perfect introduction, but even experienced cooks will find it a rich source of information. **Bundle Up & Save On Postage** (illustratore).…

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

hardcover. Condizione: As New.