Articoli correlati a Escoffier
Sinossi
No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti
Sauces; Garnishes; Soups; Hors d'oeuvre; Eggs; Fish; Releves and entrees of butchers' meat; Releves and entrees of poultry; Releves and entrees of game; Composite entrees; Cold preparations; Roasts; Vegetables and farinaceous products; Sweets; Puddings and desserts; Ices; Savouries; Poached fruits; Jams and drinks; Glossary; Menus.
Product Description
Book by Escoffier Auguste
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Immagini fornite dal venditore
Escoffier Le Guide Culinaire
Editore:
Routledge, Abingdon, 2013
ISBN 10: 0080967728
ISBN 13: 9780080967721
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Rilegato
Da: Barter Books Ltd, Alnwick, NORTH, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Fifth Edition. VG : in very good condition with dust jacket. 250mm x 190mm (10" x 7"). xxvi, 646pp. N.B.: Heavy volume - extra shipping needed for overseas. Illustrated hardback laminated board cover. Codice articolo r1666d
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EUR 58,69
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Escoffier
Editore:
Butterworth-Heinemann (edition 2), 2011
ISBN 10: 0080967728
ISBN 13: 9780080967721
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Rilegato
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 2. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 0080967728-11-1-29
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EUR 86,53
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Quantità: 1 disponibili
Immagini fornite dal venditore
Escoffier
Editore:
Butterworth-Heinemann, 2011
ISBN 10: 0080967728
ISBN 13: 9780080967721
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Rilegato
Da: Gate City Books, GREENSBORO, NC, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. May be missing dust jacket. Supplemental items such as access codes and CDs not guaranteed. Codice articolo GCM.3RB3
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EUR 87,45
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Foto dell'editore
Escoffier
Editore:
Butterworth-Heinemann, 2011
ISBN 10: 0080967728
ISBN 13: 9780080967721
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Rilegato
Da: medimops, Berlin, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M00080967728-G
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EUR 148,01
Spedizione EUR 10,00
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Quantità: 1 disponibili
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Escoffier
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: New. Codice articolo 11819456-n
Compra nuovo
EUR 184,68
Spedizione EUR 17,70
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Spedito da Regno Unito a U.S.A.
Quantità: Più di 20 disponibili
Immagini fornite dal venditore
Escoffier
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 11819456-n
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EUR 205,84
Spedizione EUR 2,35
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Immagini fornite dal venditore
Escoffier (Hardcover)
Editore:
Taylor & Francis Ltd, Oxford, 2011
ISBN 10: 0080967728
ISBN 13: 9780080967721
Nuovo
Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780080967721
Compra nuovo
EUR 208,25
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Quantità: 1 disponibili
Foto dell'editore
Escoffier
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FT-9780080967721
Compra nuovo
EUR 195,90
Spedizione EUR 13,08
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Quantità: 10 disponibili
Foto dell'editore
Escoffier
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. 680. Codice articolo 5460510
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EUR 214,18
Spedizione EUR 7,67
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Spedito da Regno Unito a U.S.A.
Quantità: 3 disponibili
Immagini fornite dal venditore
Escoffier
Editore:
Butterworth-Heinemann, 2011
ISBN 10: 0080967728
ISBN 13: 9780080967721
Antico o usato
Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 11819456
Compra usato
EUR 220,77
Spedizione EUR 2,35
Spedito in U.S.A.
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Quantità: Più di 20 disponibili