Discrimination Testing in Sensory Science: A Practical Handbook - Rilegato

Libro 244 di 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780081010099: Discrimination Testing in Sensory Science: A Practical Handbook
Rilegato
ISBN 10: 0081010095 ISBN 13: 9780081010099
Casa editrice: Woodhead Publishing, 2017

Sinossi

Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Lauren Rogers is a freelance sensory science consultant who has over 25 years’ experience in sensory science. She worked for Dalgety Plc/DuPont (a food ingredients company) and then moved to work for GlaxoSmithKline working on beverages and health-care products. Lauren has recruited and trained panellists for work on various foods and drinks, as well as several home and personal care products. Lauren is a Fellow of the Institute of Food Science and Technology (IFST) and an active member of the IFST’s Sensory Science Group, maintaining their Foundation, Intermediate and Advanced sensory science qualifcations. Lauren is also a Registered Sensory Scientist, a member of the Sensometrics Society, the Society of Sensory Professionals and the ASTM E-18 (Sensory) Committee.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Woodhead Publishing
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
0081010095
ISBN 13 
9780081010099
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
518
Redattore
Rogers Lauren
Contatto del produttore
non disponibile
Persona responsabile
non disponibile