9780081010099 - discrimination testing in sensory science: a practical handbook (6 risultati)
Lingua: Inglese
Editore: Woodhead Pub Ltd 2017
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 244 di 301. Libro 244 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 137,36
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Paperback. Condizione: Brand New. 500 pages. 8.75x6.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: Elsevier Science & Technology 2017
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 244 di 301. Libro 244 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 148,30
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Elsevier Science 2017
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 244 di 301. Libro 244 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 137,95
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Buch. Condizione: Neu. Discrimination Testing in Sensory Science | A Practical Handbook | Lauren Rogers | Buch | Englisch | 2017 | Elsevier Science | EAN 9780081010099 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Woodhead Publishing 2017
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 244 di 301. Libro 244 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, ItaliaBrook Bookstore On Demand
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EUR 124,04
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Elsevier Science Jul 2017 2017
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 244 di 301. Libro 244 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 150,00
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference t…esting: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control. 518 pp. Englisch.
Lingua: Inglese
Editore: Elsevier Science 2017
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 244 di 301. Libro 244 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 167,90
EUR 64,89 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testin…g: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control.
