Articoli correlati a Flavour Development, Analysis and Perception in Food...

Flavour Development, Analysis and Perception in Food and Beverages - Brossura

Libro 189 di 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780081013823: Flavour Development, Analysis and Perception in Food and Beverages
Brossura
ISBN 10: 0081013825 ISBN 13: 9780081013823
Casa editrice: Woodhead Publishing, 2016

Sinossi

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.

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Informazioni sugli autori

Jane K. Parker, The Flavour Centre, University of Reading, UK

Stephen Elmore, The Flavour Centre, University of Reading, UK

Lisa Methven, The Flavour Centre, University of Reading, UK

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Woodhead Publishing
Data di pubblicazione
2016
Lingua
Inglese
ISBN 10 
0081013825
ISBN 13 
9780081013823
Rilegatura
Copertina flessibile
Numero di pagine
448
Redattore
Parker J. K.
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

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