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Ora più che mai, la nazione ha bisogno e vuole essere in grado di cucinare in un modo più veloce, facile, economico, sano e più ecologico. Non cercare oltre la pentola a pressione. Il delizioso libro di ricette della scrittrice del Guardian Catherine Phipps, con splendide fotografie a colori, .È la guida essenziale per cucinare con l'elettrodomestico da cucina che ti farà risparmiare tempo e denaro. Questo monotono strumento della cucina parsimoniosa della nonna .È resuscitato con una sorprendente quantità di glamour The Times L' libro di Phipps mostra che la pentola a pressione .È andata ben oltre la sua incarnazione balbettante e monotona degli anni '70 The Sunday Times Ricette che vorrai cucinare The Financial Times Il Santo Graal del cibo economico, veloce e delizioso Recensione del lettore Non vedo l'ora di cucinare altre cose con questa pentola Recensione del lettore Mi ha cambiato la vita Recensione del lettore Ispirante. Recensione del lettore Magico. Recensione del lettore Chi ha una vita frenetica e cucina spesso in fretta apprezzerà qualsiasi trucco in cucina che faccia risparmiare tempo. La pentola a pressione .È il gadget numero uno per chi vuole tagliare grossi pezzi di carne, legumi e salse in tempi di cottura molto rapidi. Dalle costolette che si staccano dall'osso, allo stufato, alla casseruola o alla carne brasata, una pentola a pressione può ottenere ottimi risultati in meno di un'ora. Pasta e riso possono essere preparati da zero in meno di 10 minuti; i cuochi parsimoniosi possono ammorbidire gustosi tagli in soli 20 minuti e i legumi possono essere cotti senza doverli mettere in ammollo. La velocità non .È l'unico vantaggio delle pentole a pressione: conservano anche nutrienti e vitamine, oltre a essere un modo più di cucinare. Come madre lavoratrice impegnata, la scrittrice del Guardian Catherine Phipps fa affidamento totale sulla sua pentola a pressione per preparare pasti veloci e facili in un'unica pentola per la sua famiglia. La sua autorevole guida .È rivolta sia a chi .È alle prime armi con le pentole a pressione sia agli appassionati più consolidati. Oltre a ricette che spaziano dal pollo arrosto e dal risotto ai frutti di mare ai fagioli al forno di Boston, ai panini di maiale sfilacciato e alle uova scozzesi, e persino alle cheesecake e alle pentole di cioccolato, Catherine offre consigli utili su come adattare le ricette convenzionali alla pentola a pressione, idee di sicurezza e una guida all'uso di determinati ingredienti. Con 150 deliziose ricette e splendide fotografie a colori, Pressure Cooker Cookbook rivoluzionerà i tuoi pasti.
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Informazioni sull?autore
Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.
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The Pressure Cooker Cookbook
Da: AwesomeBooks, Wallingford, Regno Unito
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Hardcover. Condizione: Very Good. The Pressure Cooker Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780091945015
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The Pressure Cooker Cookbook: Over 150 Simple, Essential, Time-Saving Recipes
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Ebury Publishing, United Kingdom, London, 2012
ISBN 10: 0091945011
ISBN 13: 9780091945015
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Paperback. Condizione: Very Good. Now more than ever, the nation needs and wants to be able to cook in a quicker, easier, cheaper, healthier and greener way. Look no further than the pressure cooker! Guardian writer Catherine Phipps's mouth-watering recipe book, with stunning colour photography throughout, is the essential guide to cooking with the kitchen appliance that will save you both time and money! 'This humdrum tool of grandmother's thrifty cooking is resurrected with an amazing amount of glamour' - The Times 'Phipps's exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation' - The Sunday Times 'Recipes you'll want to cook' - The Financial Times 'The holy grail of cheap, quick, delicious food' -- ***** Reader review 'I just can't wait to cook more things from it' -- ***** Reader review 'Changed my life' -- ***** Reader review 'Inspirational!' -- ***** Reader review 'Magical!' -- ***** Reader review ********************************************************************************** ******************* Those who lead a busy life and often cook in a hurry will appreciate any time-saving kitchen hack. The pressure cooker is the number one gadget for people who want to slice huge chunks off the cooking time of meat, pulses and sauces. From ribs that fall off the bone, to stew, casserole or braised meat, a pressure cooker can achieve great results in under an hour. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. Speed isn't the only advantage of pressure cookers - they also preserve nutrients and vitamins, as well as being a more economical way to cook. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With 150 delicious recipes and beautiful colour photography throughout the Pressure Cooker Cookbook will revolutionise your mealtimes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005293147
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The Pressure Cooker Cookbook: Over 150 Simple, Essential, Time-Saving Recipes
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The Pressure Cooker Cookbook
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Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780091945015
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Pressure Cooker Cookbook : Over 150 Simple, Essential, Time-Saving Recipes
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The Pressure Cooker Cookbook (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. With more than 150 delicious recipes for use with the latest time-saving, money saving kitchen gadget, the Pressure Cooker Cookbook will revolutionise your mealtimesNow more than ever, the nation needs and wants to be able to cook in a quicker, easier, cheaper, healthier and greener way. Look no further than the pressure cooker! Guardian writer Catherine Phipps's mouth-watering recipe book, with stunning colour photography throughout, is the essential guide to cooking with the kitchen appliance that will save you both time and money!'This humdrum tool of grandmother's thrifty cooking is resurrected with an amazing amount of glamour' - The Times'Phipps's exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation' - The Sunday Times'Recipes you'll want to cook' - The Financial Times'The holy grail of cheap, quick, delicious food' -- ***** Reader review'I just can't wait to cook more things from it' -- ***** Reader review'Changed my life' -- ***** Reader review'Inspirational!' -- ***** Reader review'Magical!' -- ***** Reader review*********************************************************************************************** ******Those who lead a busy life and often cook in a hurry will appreciate any time-saving kitchen hack.The pressure cooker is the number one gadget for people who want to slice huge chunks off the cooking time of meat, pulses and sauces. From ribs that fall off the bone, to stew, casserole or braised meat, a pressure cooker can achieve great results in under an hour. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. Speed isn't the only advantage of pressure cookers - they also preserve nutrients and vitamins, as well as being a more economical way to cook.As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients.With 150 delicious recipes and beautiful colour photography throughout the Pressure Cooker Cookbook will revolutionise your mealtimes. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780091945015
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The Pressure Cooker Cookbook
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