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Sinossi
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail.
This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues.
The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
"This volume examines the spice crops of turmeric and ginger. It delves into the origin, history, botany, genetics, chemistry, biotechnology, agronomy, nutrition and nutrient management, entomology, nematology, diseases, harvesting and postharvest management, and nutraceutical properties..."--Reference and Research Book News, August 2013
Product Description
Book by Nair KP Prabhakaran
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The Agronomy and Economy of Turmeric and Ginger
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. 546 pp. Englisch. Codice articolo 9780123948014
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Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops
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The Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. Codice articolo 9780123948014
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Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops
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Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops
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The Agronomy and Economy of Turmeric and Ginger
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Elsevier Science Publishing Co Inc, US, 2013
ISBN 10: 0123948010
ISBN 13: 9780123948014
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Hardback. Condizione: New. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. Codice articolo LU-9780123948014
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The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops
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ISBN 10: 0123948010
ISBN 13: 9780123948014
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Gebunden. Condizione: New. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspectivePresents a thorough overvi. Codice articolo 5891136
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The Agronomy and Economy of Turmeric and Ginger
Editore:
Elsevier Science Publishing Co Inc, US, 2013
ISBN 10: 0123948010
ISBN 13: 9780123948014
Nuovo
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Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. Codice articolo LU-9780123948014
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