Polyphenols in Plants: Isolation, Purification and Extract Preparation

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9780123979346: Polyphenols in Plants: Isolation, Purification and Extract Preparation

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements.

Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well.

  • Defines conditions of growth affecting the polyphenol levels
  • Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development
  • Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Ronald Ross Watson PhD is a professor of Health Promotion Sciences in the University of Arizona Mel and Enid Zuckerman College of Public Health. He was one of the founding members of this school serving the mountain west of the USA. He is a professor of Family and Community Medicine in the School of Medicine at the University of Arizona. He began his research in public health at the Harvard School of Public Health as a fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia, and USA which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring at a Lt. Colonel. He published 450 papers, and presently directs or has directed several NIH funded biomedical grants relating to alcohol and disease particularly immune function and cardiovascular effects including studying complementary and alternative medicines. Professor Ronald Ross Watson was Director of a National Institutes of Health funded Alcohol Research Center for 5 years. The main goal of the Center was to understand the role of ethanol-induced immunosuppression on immune function and disease resistance in animals. He is an internationally recognized alcohol-researcher, nutritionist and immunologist. He also initiated and directed other NIH-associated work at The University of Arizona, College of Medicine. Dr. Watson has funding from companies and non-profit foundations to study bioactive foods’ components in health promotion. Professor Watson attended the University of Idaho, but graduated from Brigham Young University in Provo, Utah, with a degree in Chemistry in 1966. He completed his Ph.D. degree in 1971 in Biochemistry from Michigan State University. His postdoctoral schooling was completed at the Harvard School of Public Health in Nutrition and Microbiology, including a two-year postdoctoral research experience in immunology. Professor Watson is a distinguished member of several national and international nutrition, immunology, and cancer societies. Overall his career has involved studying many foods for their uses in health promotion. He has edited 120 biomedical reference books, particularly in health and 450 papers and chapters. His teaching and research in foods, nutrition and bacterial disease also prepare him to edit this book. He has 4 edited works on nutrition in aging. He has extensive experience working with natural products, alcohol, exercise, functional foods and dietary extracts for health benefits and safety issues, including getting 12 patents. Dr. Watson has done laboratory studies in mice on immune functions that decline with aging and the role of supplements in delaying this process as modified by alcohol and drugs of abuse.

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Editore: Elsevier Science Publishing Co Inc, United States (2014)
ISBN 10: 012397934X ISBN 13: 9780123979346
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Codice libro della libreria EOD9780123979346

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Descrizione libro Academic Press Inc 2014-04-12, 2014. Hardcover. Condizione libro: New. Codice libro della libreria NU-ELS-00004729

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Editore: Elsevier Science Publishing Co Inc, United States (2014)
ISBN 10: 012397934X ISBN 13: 9780123979346
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Codice libro della libreria AAU9780123979346

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Editore: Elsevier Science Publishing Co Inc, United States (2014)
ISBN 10: 012397934X ISBN 13: 9780123979346
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Codice libro della libreria AAU9780123979346

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Descrizione libro Academic Press, 2014. Condizione libro: New. Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Editor(s): Watson, Ronald Ross. Num Pages: 360 pages, black & white illustrations, black & white tables, figures. BIC Classification: MBNH3; PST. Category: (P) Professional & Vocational. Dimension: 243 x 192 x 22. Weight in Grams: 898. . 2014. 1st Edition. Hardcover. . . . . . Codice libro della libreria V9780123979346

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ISBN 10: 012397934X ISBN 13: 9780123979346
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Descrizione libro Academic Press 2014-03-20, Amsterdam, 2014. hardback. Condizione libro: New. Codice libro della libreria 9780123979346

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Descrizione libro Elsevier Science Publishing Co Inc. Hardback. Condizione libro: new. BRAND NEW, Polyphenols in Plants: Isolation, Purification and Extract Preparation, Ronald Watson, Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. It defines conditions of growth affecting the polyphenol levels. It describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development. It documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users. Codice libro della libreria B9780123979346

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Descrizione libro Academic Press, 2014. Condizione libro: New. book. Codice libro della libreria ria9780123979346_rkm

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Descrizione libro Academic Press. Condizione libro: New. Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Editor(s): Watson, Ronald Ross. Num Pages: 360 pages, black & white illustrations, black & white tables, figures. BIC Classification: MBNH3; PST. Category: (P) Professional & Vocational. Dimension: 243 x 192 x 22. Weight in Grams: 898. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780123979346

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Descrizione libro Academic Pr, 2014. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TE-9780123979346

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