Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements.
Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well.
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Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson’s career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. 360 pp. Englisch. Codice articolo 9780123979346
Quantità: 2 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Codice articolo 9780123979346
Quantità: 2 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Polyphenols in Plants: Isolation, Purification and Extract Preparation Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780123979346
Quantità: 1 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Editor(s): Watson, Ronald Ross. Num Pages: 360 pages, black & white illustrations, black & white tables, figures. BIC Classification: MBNH3; PST. Category: (P) Professional & Vocational. Dimension: 243 x 192 x 22. Weight in Grams: 898. . 2014. 1st Edition. Hardcover. . . . . Codice articolo V9780123979346
Quantità: 20 disponibili
Da: Russell Books, Victoria, BC, Canada
hardcover. Condizione: New. Special order direct from the distributor. Codice articolo ING9780123979346
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Da: moluna, Greven, Germania
Condizione: New. Defines conditions of growth affecting the polyphenol levels Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development Documents how some poly. Codice articolo 5891276
Quantità: 2 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 1st edition. 331 pages. 9.75x8.00x0.80 inches. In Stock. Codice articolo x-012397934X
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Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Editor(s): Watson, Ronald Ross. Num Pages: 360 pages, black & white illustrations, black & white tables, figures. BIC Classification: MBNH3; PST. Category: (P) Professional & Vocational. Dimension: 243 x 192 x 22. Weight in Grams: 898. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780123979346
Quantità: 20 disponibili
Da: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condizione: new. Hardcover. Polyphenols in Plants: Isolation, Purification and Extract Preparation Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780123979346
Quantità: 1 disponibili