Computer Vision Technology for Food Quality Evaluation - Brossura

Brossura

ISBN 10: 0124054838 ISBN 13: 9780124054837

Casa editrice: Academic Press, 2014

Riassunto

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source.

Su questa edizione

• Editore: Academic Press
• Data di pubblicazione: 2014
• ISBN 10: 0124054838
• ISBN 13: 9780124054837
• Rilegatura: Copertina flessibile
• Numero di pagine: 600
• Redattore: Sun Da-Wen