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Computer Vision Technology for Food Quality Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Computer Vision Technology in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Da: Arundel Books, Seattle, WA, U.S.A.
Membro dell'associazione: CBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. First Edition. 8vo - over 7¾" - 9¾" A very good used copy. Text is clean and unmarked. // 'The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry.' -- publisher.
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Edizione InternazionaleAdvances in Food Extrusion Technology (Original Price £ 148.00)
Libro 30 di 59: Contemporary Food EngineeringDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Edizione Internazionale
Extracting Bioactive Compounds for Food Products: Theory and Applications (Original Price £ 168.00)
Libro 7 di 59: Contemporary Food EngineeringDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Edizione Internazionale
Processing Effects on Safety and Quality of Foods (Original Price £ 147.00)
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Modern techniques for food authentication.
Lingua: Inglese
Editore: Amsterdam/Boston, Elsevier/Academic Press., 2008
ISBN 10: 0123740851 ISBN 13: 9780123740854
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 19,00
Spedizione EUR 30,00
Spedito da Germania a U.S.A.Quantità: 6 disponibili
Aggiungi al carrello1st ed. 26 cm. xxiv, 689 p. ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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EUR 32,86
Spedizione EUR 18,20
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Volume 155. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9781574446074.
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Computer Vision Technology for Food Quality Evaluation (Food Science and Technology International Series).
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 26,00
Spedizione EUR 30,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrello1st ed. 20 x 25 cm. 600 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Modern Techniques for Food Authentication.
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 29,00
Spedizione EUR 30,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello1st ed. 19 x 25 cm. 720 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Edizione Internazionale
Extracting Bioactive Compounds for Food Products: Theory and Applications (Original Price £ 168.00)
Libro 7 di 59: Contemporary Food EngineeringDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Emerging Technologies for Food Processing (Food Science and Technology International).
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 34,00
Spedizione EUR 30,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello1st ed. 20 x 25 cm. 792 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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twenties life experience to know how(Chinese Edition)
Lingua: Inglese
Editore: Huaxia Publishing House Pub. Date :2009-12-01, 2000
ISBN 10: 7508054156 ISBN 13: 9787508054155
EUR 51,95
Spedizione EUR 15,36
Spedito da Cina a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:WEN DAO SUN YA LAN.Binding:Soft cover.Publisher:Huaxia Publishing House Pub. Date :2009-12-01.
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Modern Techniques for Food Authentication.
Lingua: Inglese
Editore: Amsterdam ; Academic Press, 2008
Da: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germania
Membro dell'associazione: GIAQ
Valutazione del venditore 5 su 5 stelle
EUR 18,80
Spedizione EUR 30,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover/Pappeinband. Condizione: Wie neu. 720 p. ; ill. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 1800.
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HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING, 2ND EDITION
Libro 32 di 59: Contemporary Food EngineeringDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 60,52
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING, 2ND EDITION
Libro 32 di 59: Contemporary Food EngineeringDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Infrared Spectroscopy for Food Quality Analysis and Control
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING, 2ND EDITION
Libro 32 di 59: Contemporary Food EngineeringDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 63,70
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Customers the tree look back into the hometown - 30 years after the Great Northern Wilderness educated youth Memories and Reflections (attached around the Great Northern Wilderness. formerly known with the name of the active table. )(Chinese Edition)
Editore: Chinese workers Press
EUR 38,84
Spedizione EUR 15,36
Spedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:WANG DA WEN ZHU BIAN SHU JIAO LVE MO SUN.Binding:.Publisher:Chinese workers Press.
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Infrared Spectroscopy for Food Quality Analysis and Control
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 448.
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Infrared Spectroscopy for Food Quality Analysis and Control
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 92,49
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 448.
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Red and Black(Chinese Edition)
Editore: Tianjin Ancient Books Publishing House Pub. Date :, 2000
ISBN 10: 7805049963 ISBN 13: 9787805049960
EUR 42,71
Spedizione EUR 15,36
Spedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. Language:Chinese.Pages Number: 456 Publisher: Tianjin Ancient Books Publishing Society Pub. Date :2005-05. can be described as Franche-dimensional Fourier - Comte region one of the cities beautiful scenery. Red brick house built in the steeple of the hills. lush.
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The white Touch of Zen's five outsmart Xiaogan County Spring and Autumn Bookstore comics(Chinese Edition)
Editore: Inner Mongolia People's Publishing House
EUR 42,86
Spedizione EUR 15,36
Spedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:YUAN ZHU WANG ZHAN JUN GAI BIAN SHI WEN XIU XU HUAN GANG HUI HUA SUN DA MING CUI JUN PEI.Binding:.Publisher:Inner Mongolia People's Publishing House.
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EUR 35,33
Spedizione EUR 15,36
Spedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1992-08-01 Publisher: Hainan Publishing House sheets: 12.38 non-collection of this. a good friend. Naturally slightly change the old book.Four Satisfaction guaranteed,or money back.
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Infrared Spectroscopy for Food Quality Analysis and Control
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 95,31
Spedizione EUR 17,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New.
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Emerging Technologies for Food Processing (Food Science and Technology International)
Da: Solr Books, Lincolnwood, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
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Thermal Food Processing: New Technologies and Quality Issues, Second Edition
Libro 15 di 59: Contemporary Food EngineeringDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Infrared Spectroscopy for Food Quality Analysis and Control
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 101,10
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 416 pages. 10.00x7.50x1.00 inches. In Stock.
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Development and Utilization of Tidal Energy(Chinese Edition)
Lingua: Inglese
Editore: China Three Gorges Publishing House, 2022
ISBN 10: 7802235634 ISBN 13: 9787802235632
EUR 107,84
Spedizione EUR 15,36
Spedito da Cina a U.S.A.Quantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: New. Paperback.Pub Date:2022-12 Pages:134 Language:Chinese Publisher:China Three Gorges Publishing House As a kind of ocean energy. tidal energy has the advantages of being renewable. clean. predictable. and having huge reserves. Compared with solar energy and wind energy. tidal energy has strong regularity and does not occupy land. It is known as the blue oil field and is an important direction for the future development of ocean energy. At present. developed countries represented by the United K.
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Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)
Libro 31 di 59: Contemporary Food EngineeringDa: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact.
