Articoli correlati a Food Safety: Emerging Issues, Technologies and Systems

Food Safety: Emerging Issues, Technologies and Systems - Rilegato

Ricke, Steven C.; Donaldson, Janet R.; Phillips, Carol A.

 
9780128002452: Food Safety: Emerging Issues, Technologies and Systems
Rilegato
ISBN 10: 012800245X ISBN 13: 9780128002452
Casa editrice: Academic Pr, 2015

Sinossi

    Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues.

    Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

    Informazioni sull'autore

    Dr. Ricke received his B.S. degree in Animal Science (1979) an M.S. degree in Ruminant Nutrition (1982) from the Univ. of Illinois and his Ph.D. degree (1989) from the Univ. of Wisconsin with a co-major in Animal Science and Bacteriology. From 1989 to 1992 Dr. Ricke was a USDA-ARS postdoctorate in the Microbiology Department at North Carolina State Univ. He was at Texas A&M Univ. for 13 years and was a professor in the Poultry Science Dept. with joint appointments on the Food Science and Technology, Molecular and Environmental Plant Sciences, and Nutrition Faculties and the Veterinary Pathobiology Dept. He has been honored in 2002 as a Texas Agricultural Experiment Station Faculty Fellow. In 2005, he became the first holder of the new Wray Endowed Chair in Food Safety and Director of the Center for Food Safety at the University of Arkansas. He is also a faculty member of the Dept. of Food Science and the Cellular and Molecular Graduate program. He is currently serving as the Editor-in-Chief of the international journal, Bioresource Technology. He has published 68 review articles and book chapters, 224 original research papers and given over 75 invited talks. Dr. Ricke's biomass/bioenergy research projects have emphasized studies on the physiology, genetics and fermentation of anaerobic organisms under conditions encountered in the environment as well as designing antimicrobial approaches for limiting microbial contamination in ethanol fermentations.

    Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

    Editore
    Academic Pr
    Data di pubblicazione
    2015
    Lingua
    Inglese
    ISBN 10 
    012800245X
    ISBN 13 
    9780128002452
    Rilegatura
    Copertina rigida
    Numero edizione
    1
    Numero di pagine
    464
    Contatto del produttore
    non disponibile
    Persona responsabile
    non disponibile