Articoli correlati a Fatty Acids: Chemistry, Synthesis, and Applications
Sinossi
Fatty Acids: Chemistry, Synthesis, and Applications presents information on industrially important fatty acids, their chemistry and synthesis, chemistry of trans fatty acids, reliable and efficient methods of synthesis of dietary trans fatty acids, advancement in their analytical methodology, enzymatic and chemical synthesis of fatty acids and derivatives as industrial raw materials, synthesis of fatty acid esters for the production of biodiesel and NMR and mass spectrometry of fatty acids and other derivatives. This new book is a key source of information on fatty acids chemistry and technology, including biological significance of some of the natural fatty acids. This book will serve as a reference manual for a new generation of lipid scientist and researchers. Useful for oleochemical industries and a valuable teaching resource for undergraduate and graduate students interested in the field of chemistry of oils, fats, and fatty acids and food chemistry.
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Informazioni sull?autore
Dr. Moghis U. Ahmad obtained his Ph.D. in Chemistry (1978) from AMU, Aligarh, India; and did post-doctoral research from Texas A & M University, Department of Biochemistry & Biophysics, College Station, Texas, and Oregon State University, Department of Food Science and Technology, Corvallis, Oregon. Dr. Ahmad has extensive experience in basic and applied lipid research and development. He is an expert in the synthesis of lipids and their related products. He has developed and successfully marketed many novel lipid products for the chemical, pharmaceutical and biotechnology industries. His research is detailed at great length in more than 60 research publications in peer reviewed journals and book chapters, and in more than 30 patents and patent applications. Most of his contributions remain the company proprietary. He has recently edited two best seller AOCS books, namely Lipids in Nanotechnology (2011) and Polar Lipids: Biology, Chemistry, and Technology (2015).
Dr. Ahmad stature is recognized internationally. He is an elected Fellow of the Royal Society of Chemistry (2011) and AOCS (2014), and the recipient of the prestigious Alton E. Bailey Award (2016) and Stephen S. Chang Award (2017). He chaired the AOCS Phospholipids Division (2009-2011), and is currently a member of the AOCS Books and Special Publication Committee. He also serves the executive committee of the International Lecithin and Phospholipids Society (ILPS). Currently, Dr. Ahmad is Vice President of Chemical Technology & Manufacturing at Jina Pharmaceuticals Inc., Libertyville, Illinois.
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Fatty Acids: Chemistry, Synthesis, and Applications
Editore:
Academic Press and AOCS Press, 2017
ISBN 10: 0128095210
ISBN 13: 9780128095218
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Fatty Acids: Chemistry, Synthesis, and Applications
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Fatty Acids
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Elsevier Science Jul 2017, 2017
ISBN 10: 0128095210
ISBN 13: 9780128095218
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. 600 pp. Englisch. Codice articolo 9780128095218
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Fatty Acids: Chemistry, Synthesis, and Applications
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Fatty Acids: Chemistry, Synthesis, and Applications
Editore:
Elsevier Science Publishing Co Inc, 2017
ISBN 10: 0128095210
ISBN 13: 9780128095218
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Fatty Acids: Chemistry, Synthesis, and Applications
Editore:
Elsevier Science & Technology|Academic Press and AOCS Press, 2017
ISBN 10: 0128095210
ISBN 13: 9780128095218
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applicati. Codice articolo 594362237
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Fatty Acids : Chemistry, Synthesis, and Applications
Print on DemandDa: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. Codice articolo 9780128095218
Quantità: 2 disponibili