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Sinossi
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants.
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L'autore
Shaun MacMahon is a Research Chemist with the Center for Food Safety and Applied Nutrition (CFSAN) of the U.S. Food and Drug Administration (FDA) in College Park, MD. After completing his Ph.D. in Organic Chemistry from New York University, Shaun worked as a Chemist with the FDA’s Office of Regulatory Affairs in Jamaica, NY, before coming to CFSAN in 2009. His main interest is the application of mass spectrometry to address food safety issues. Shaun has been an active member of the American Oil Chemists’ Society since 2010 and has co-chaired the Trace Contaminants session at the AOCS Annual Meeting for the last three years.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreAOCS
- Data di pubblicazione2016
- ISBN 10 0128103817
- ISBN 13 9780128103814
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero edizione1
- Numero di pagine230
- RedattoreMacMahon Shaun
- Contatto del produttorenon disponibile
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Processing Contaminants in Edible Oils
Editore:
Elsevier Science & Technology|Academic Press and AOCS Press, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation fo. Codice articolo 839286768
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Processing Contaminants in Edible Oils
Editore:
Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Englisch. Codice articolo 9780128103814
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Processing Contaminants in Edible Oils : MCPD and Glycidyl Esters
Editore:
Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Codice articolo 9780128103814
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Processing Contaminants in Edible Oils : Mcpd and Glycidyl Esters
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ISBN 10: 0128103817
ISBN 13: 9780128103814
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
Editore:
Academic Press and AOCS Press, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
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