Advanced Food Analysis Tools: Biosensors and Nanotechnology - Brossura

Brossura

ISBN 10: 0128205911 ISBN 13: 9780128205914

Casa editrice: Academic Pr, 2020

Riassunto

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book.

Su questo libro

Informazioni sull?autore

Dr. Rovina Kobun is a researcher and academician of the Faculty of Food Science and Nutrition, University Malaysia Sabah. She is member of the Biosensor Research Group at the UMS Biotechnology Research Institute. Dr Rovina’s work focuses primarily on food biotechnology and food analysis and toxicology). She is involved in varying types of research areas such as chemo- and/ bio- sensors, optical sensors-based research, and removing heavy metal ions from sediments and waste water. She has published 18 articles in high impact journals, 1 patent, 2 books, 10 book chapters, and 8 international conference/proceedings.

Dettagli dell'edizione

• Editore: Academic Pr
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 0128205911
• ISBN 13: 9780128205914
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 400
• Redattore: Kobun Rovina
• Contatto del produttore: Academic Press; https://shop.elsevier.com/; ; 230 PARK AVENUE, SUITE 800; NY; NY; 10169; U.S.A.
• Persona responsabile: non disponibile