Food Technology Disruptions - Brossura

Brossura

ISBN 10: 0128214708 ISBN 13: 9780128214701

Casa editrice: Academic Pr, 2021

Riassunto

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry.

While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits.

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Informazioni sull'autore

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Dalla quarta di copertina

While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry - or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits, using advanced organoleptic and visual demands.

Food Technology Disruptions

covers the latest disruptions in the food industry today, such as the internet of things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, Food Technology Disruptions

is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics, and professionals working in the food industry.

Dettagli dell'edizione

• Editore: Academic Pr
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 0128214708
• ISBN 13: 9780128214701
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 369
• Redattore: Galanakis Charis M.
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile