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For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning―from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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Profitable Menu Planning, Third Edition is the most up-to-date, comprehensive book on menu planning available. It covers every operation needed to properly design and develop menus, including determining who your customers are and how to market the menu to them; available kitchen equipment; recipe costs; how to make a profit; and how to figure selling prices. Menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy, and all the different types of menus are also discussed.
"Must" reading for students as well as industry professionals, this edition includes:
- Software for menu analysis, recipe costing, and selling price
- How to market to your customer
- Utilizing existing equipment to expand and enhance your menu
- How to analyze your menu for maximum profitability
- How to properly price your menu for maximum sales and profit
- Marketing nutrition to today's health-conscious customer
- Laws and regulations governing today's menus
- Menu design and layout
- Actual menus from across the country used as illustrations
- Includes menus from quick-service operations, family restaurants, theme and ethnic restaurants, cafeterias, buffets, banquet menus and cycle menus
Product Description
Book by Drysdale John A Galipeau Jennifer A
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Profitable Menu Planning
Da: unifachbuch e.K., Köln, NRW, Germania
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Neu. Neu -For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning-from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. 448 pp. Englisch. Codice articolo INF1000005660
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Profitable Menu Planning [With Disk]
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Codice articolo G0130891649I3N00
Quantità: 1 disponibili
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Profitable Menu Planning
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. 3rd. Used book that is in clean, average condition without any missing pages. Codice articolo 4855255-6
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Profitable Menu Planning
Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Good. 3rd. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 39332842-75
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Profitable Menu Planning
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. 3rd. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 278129-6
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Profitable Menu Planning
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00071617833
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Profitable Menu Planning (3rd Edition)
Da: Aaron Books, Whittaker, MI, U.S.A.
Valutazione del venditore 2 su 5 stelle
Hardcover. Condizione: Good. CD Rom included and unused, significant corner wear and some cover wear & makrs. Old store labels on back cover and spine. Textbook. Codice articolo 381646d
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Profitable Menu Planning (3rd Edition)
Da: Emporium of Canton, Canton, MS, U.S.A.
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Hardcover. Condizione: Very Good. 3rd Edition. This book is in VERY GOOD condition. NOT an ex-library book. The book pages are clean & intact. The cover has some wear around its corners and edges. The cover corners are bumped. The spine bottom is bumped. The CD (for windows 95/98) is included. -- See Attached Photos. ** The seller is the Emporium of Canton, an established Brick & Mortar family owned store located on the historic square in Canton, MS - We ship within 24 hours of order in a protective box and pride ourselves on our friendly southern customer service. **. Codice articolo 001648
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Profitable Menu Planning
Editore:
Pearson College Div, 2001
ISBN 10: 0130891649
ISBN 13: 9780130891648
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Da: Bulk Book Warehouse, Rotterdam, NY, U.S.A.
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Condizione: Good. Some foxing and/or discoloration around edges. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Contains associated accessories such as CDs, maps and/or toys. Codice articolo 581QRT000Q1Y_ns
Quantità: 1 disponibili
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Profitable Menu Planning
Editore:
Pearson College Div (edition 3), 2001
ISBN 10: 0130891649
ISBN 13: 9780130891648
Antico o usato
Rilegato
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. 3. Supplements included Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Codice articolo 0130891649-11-1-116
Quantità: 1 disponibili