Restaurant Operations Management: Principles And Practices [Lingua Inglese] - Brossura

Ninemeier, Jack D.; Hayes, David K.

Brossura

ISBN 10: 0131100904 ISBN 13: 9780131100909

Casa editrice: Pearson College Div, 2005

Riassunto

Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management  addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Topics cover: industry basics, sanitation, safety, nutrition, marketing, menu planning/design/pricing, human resources, accounting/financial management, standard recipes, product purchasing/receiving/storing/issuing, and restaurant analysis/improvement. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for practicing industry professionals, such as restaurant managers, restaurant training managers, restaurant owners, and others wanting to learn effective restaurant management.

Su questo libro

Product Description:

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

Su questa edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2005
• ISBN 10: 0131100904
• ISBN 13: 9780131100909
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 720