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Sinossi
For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.
Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Product Description
For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Restaurant Operations Management: Principles and Practices
Editore:
Pearson (edition ), 2005
ISBN 10: 0131100904
ISBN 13: 9780131100909
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Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Codice articolo 0131100904-7-1
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Restaurant Operations Management: Principles and Practices
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0131100904I5N00
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Restaurant Operations Management: Principles and Practices
Da: MERS Goodwill, Saint Louis, MO, U.S.A.
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Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Codice articolo MERV.0131100904.A
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Restaurant Operations Management: Principles and Practices
Da: Read&Dream, SAINT LOUIS, MO, U.S.A.
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Condizione: Good. The book may have minor cosmetic wear like creased spine, cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent. The book may have some highlights, notes, underlined pages. Accessories such as CD, codes, toys, may not be included . Safe and Secure Mailer. No Hassle Return. Codice articolo 11-10-25_H0003JNO
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Restaurant Operations Management: Principles and Practices
Print on DemandDa: YESIBOOKSTORE, MIAMI, FL, U.S.A.
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paperback. Condizione: As New. This item is printed on demand. Codice articolo 0131100904-VB
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Restaurant Operations Management: Principles and Practices
Da: GoldBooks, Denver, CO, U.S.A.
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 18P70_66_0131100904
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Restaurant Operations Management: Principles and Practices - NEW - Multiple Copies Available
Da: Naymis Academic - EXPEDITED SHIPPING AVAILABLE, Princeton, TX, U.S.A.
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Soft cover. Condizione: New. 1st Edition. Restaurant Operations Management: Principles and Practices, 1st edition Published by Pearson (1 April 2005) © 2006 Jack D. Ninemeier | David K. Hayes Table of contents I. RESTAURANT BASICS. 1. Introduction to Restaurants and the Restaurant Industry. 2. The Restaurant Manager and Sanitation. 3. The Restaurant Manager and Safety. 4. Nutrition Basics. 5. Marketing. 6. Menu Planning, Design, Pricing, and Evaluation: Where It All Starts! II. MANAGING RESTAURANT OPERATIONS. 7. Managing the Restaurant's Human Resources. 8. Accounting and Financial Management. 9. Standard Recipes Implement Quality Food Production. 10. Purchasing, Receiving, Storing, and Issuing: Getting Ready for Production. 11. Managing Food Production. 12. Managing Beverage Production and Service 13. Food and Beverage Service 14. Labor Cost Control Standards 15. Revenue Collection and Control Systems 16. Restaurant Analysis and Improvement Procedures III. MANAGING RESTAURANT CHALLENGES 17. Legal Aspects of Restaurant Management 18. Restaurant Layout and Equipment 19. Restaurants and the Banquet Business 20. Engineering and Facility Maintenance. Codice articolo 003345
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Restaurant Operations Management: Principles and Practices
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
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paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-0131100904
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Restaurant Operations Management: Principles and Practices
Da: Ubiquity Trade, Miami, FL, U.S.A.
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Condizione: New. Brand new! Please provide a physical shipping address. Codice articolo 9780131100909
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Restaurant Operations Management : Principles And Practices
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 2718731-n
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