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The GOURMET'S GUIDE TO FISH AND SHELLFISH
Editore:
Prentice-Hall Canada, Inc., Scarborough, Ont. Canada, 1984
ISBN 10: 0133604217
ISBN 13: 9780133604214
Antico o usato
Soft cover
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Near Fine. Line Drawings (illustratore). **Bundle Up & Save On Postage** A very nice copy without flaw. 4.5 X 9" 128 pages. Compact and straight forward, this is an easy to use, authoritative guide to selecting and preparing freshwater, saltwater and shell fish. There are tips on determining freshness; cooking, freezing and storing instructions; very good international recipes as well as recipes for sauces, soups, appetizers, and entrees; suggestions for choosing wines and other accompanying beverages plus nutritional information in easy-to-read charts. Codice articolo 14850
Compra usato
EUR 8,89
Spedizione EUR 18,98
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 2 disponibili