Sinossi
This is the Study Guide for On Baking (Update).
Help readers understand the how and why of successful baking
On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work—including chocolate work—are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Da: Bulrushed Books, Moscow, ID, U.S.A.
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Condizione: Acceptable. SHIPS FAST. RESCUED + REPAIRED BY OUR BOOK-SUSTAINABILITY SHOP. Expect some water-wrinkled pages, a reinforced binding, secured cover, and occasional notes-a durable, fully readable working copy brought back to life through our Book Sustainability Project. No access codes or CDs. Codice articolo #182F-00124
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Da: Toscana Books, AUSTIN, TX, U.S.A.
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Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned013388693X
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