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First Slice Your Cookbook
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First Slice Your Cook-Book: The Three-Tier Menu Guide
Editore:
Thomas Nelson and Sons Ltd., London, 1964
ISBN 10: 0171470354
ISBN 13: 9780171470352
Antico o usato
Rilegato
Prima edizione
Da: Lower Beverley Better Books, Lyndhurst, ON, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: VG Slipcase. Alan Cracknell (decorations) (illustratore). 1st Edition. Introduction by author. Book is divided horizontally into three sections ('slices'): Soups, Hors d'oeuvre; Main Dishes; Sweets; Savouries. Introduction by Arabella Boxer. Includes wines recommended by Hugh Johnson of the Wine & food Society, Unnumbered pages. Book is plastic coil-bound. Spine ends show very slight wear. Slipcase (Hawthorn Books Inc.) has closed 1/4" tear at front fore-edge. Slipcase has light scuffing around its opening. Quite a scarce cookbook this side of the pond! It is very well and thoughtfully designed. Endless permutations and combinations for the mathematically inclined chef!! Bookseller's Inventory # 210695. Codice articolo 000695
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EUR 135,51
Spedizione EUR 19,69
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 1 disponibili