ISBN: 9780171470352 - first slice your cookbook (1 risultati)
Altre immagini- Rilegato
- Prima edizione
Da: Lower Beverley Better Books, Lyndhurst, ON, CanadaLower Beverley Better Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 135,51
EUR 19,69 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Near Fine. VG Slipcase. 1st Edition. Introduction by author. Book is divided horizontally into three sections ('slices'): Soups, Hors d'oeuvre; Main Dishes; Sweets; Savouries. Introduction by Arabella Boxer. Includes wines recommended by Hugh Johnson of the Wine & food Society, Unnumbered pages. Book is plastic coil-bound. Spine ends show very slight wear. Slipcase (Hawthorn Books Inc.) has closed 1/4" tear at front fore-edge. Slipcase has light scuffing around its opening. Quite a scarce cookbook this side of the pond! It is very well and thoughtfully designed. Endless permutations and combinations for the mathematically inclined chef!! Bookseller's Inventory # 210695. Alan Cracknell (decorations) (illustratore).…