More Food Styling for Photographers & Stylists: A guide to creating your own appetizing art

Valutazione media 3,25
( su 4 valutazioni fornite da GoodReads )
 
9780240817132: More Food Styling for Photographers & Stylists: A guide to creating your own appetizing art

Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you'll find everything you need to know to give your portfolio that little extra push in this expert guide by three professionals with decades of experience in each field. More Food Styling for Photographers covers topics that Linda, Jean Ann, and Brad's fans have been asking for, such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Clients and foodies eat with their eyes first, so don't be afraid to play with your food - make sure it's YOUR image that whets their appetite!

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Food stylist Linda Bellingham's flair for all things artistic and her passion for the culinary arts help her transform food for photography in clever and tantalizing ways. Linda has an extensive list of clients and her work has been featured in print and television advertising as well as food packaging. Linda resides in Oregon where she styles for select clients, conducts seminars on food styling, and is working on another book. She can be found at her website www.foodstyling.us.
Photographer Jean Ann Bybee has been creating gorgeous images for more than 20 years. As a Dallas-based commercial photographer she has shot all over the world, everything from fashion for Neiman Marcus to Mexican wrestlers for Miller Lite, making every image a masterpiece in it's own way. In this book, she shows us why her approach of shooting an inanimate object like its a "beautiful woman” is wonderful when the subject is food. Her expertise in mixing natural light and strobe is amazing. She can be reached at www.bybeephoto.com.
Art Director, producer, stylist, digital technician and yes, small animal veterinarian, Brad G. Rogers has been wearing different hats for the past twenty years. He has designed numerous covers for national catalogs and art directed/styled projects that included products as varied as baseball uniforms, fruitcakes to fine jewelry. Brad has had the pleasure of working with both Linda and Jean Ann on several campaigns. He can be reached through www.bybeephoto.com.

Contenuti:

Introduction to Food Styling; Sets and Settings; Chilling Facts about Cold Beverages (including a new section on beer and cocktails); Tips and Techniques for Turning Off-the-Shelf Items into Photo-Worthy Works of Art: Working with Packaged Foods (pizza, pie shells, etc.); Mexican Food; Hot Dogs; Breakfast (including working with pancakes); Shooting Food on Location; Product Line Shots (ex: shooting a montage for a bakery); Tricks of the Trade: Working with smoke, drips, pours, including hands in the shot

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Bellingham, Linda; Bybee, Jean Ann; Rogers, Brad G.
ISBN 10: 0240817133 ISBN 13: 9780240817132
Nuovi Quantità: 4
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97802408171320000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,43
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Bellingham, Linda; Bybee, Jean Ann; Rogers, Brad G.
Editore: Taylor & Francis Ltd
ISBN 10: 0240817133 ISBN 13: 9780240817132
Nuovi Paperback Quantità: 1
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Taylor & Francis Ltd. Paperback. Condizione libro: new. BRAND NEW, More Food Styling for Photographers & Stylists: A Guide to Creating Your Own Appetizing Art, Linda Bellingham, Jean Ann Bybee, Brad G. Rogers, Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you'll find everything you need to know to give your portfolio that little extra push in this expert guide by three professionals with decades of experience in each field. More Food Styling for Photographers covers topics that Linda, Jean Ann, and Brad's fans have been asking for, such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Clients and foodies eat with their eyes first, so don't be afraid to play with your food - make sure it's YOUR image that whets their appetite!. Codice libro della libreria B9780240817132

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,74
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,03
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Bellingham, Linda; Bybee, Jean Ann; Rogers, Brad G.
Editore: Taylor Francis Ltd, United Kingdom (2011)
ISBN 10: 0240817133 ISBN 13: 9780240817132
Nuovi Paperback Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Taylor Francis Ltd, United Kingdom, 2011. Paperback. Condizione libro: New. 234 x 188 mm. Language: English . Brand New Book. Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you ll find everything you need to know to give your portfolio that little extra push in this expert guide by three professionals with decades of experience in each field. More Food Styling for Photographers covers topics that Linda, Jean Ann, and Brad s fans have been asking for, such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Clients and foodies eat with their eyes first, so don t be afraid to play with your food - make sure it s YOUR image that whets their appetite!. Codice libro della libreria AAZ9780240817132

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 27,08
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Bellingham, Linda; Bybee, Jean Ann; Rogers, Brad G.
Editore: Taylor Francis Ltd, United Kingdom (2011)
ISBN 10: 0240817133 ISBN 13: 9780240817132
Nuovi Paperback Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Taylor Francis Ltd, United Kingdom, 2011. Paperback. Condizione libro: New. 234 x 188 mm. Language: English . Brand New Book. Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you ll find everything you need to know to give your portfolio that little extra push in this expert guide by three professionals with decades of experience in each field. More Food Styling for Photographers covers topics that Linda, Jean Ann, and Brad s fans have been asking for, such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Clients and foodies eat with their eyes first, so don t be afraid to play with your food - make sure it s YOUR image that whets their appetite!. Codice libro della libreria AAZ9780240817132

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 27,11
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Bellingham, Linda; Bybee, Jean Ann; Rogers, Brad G.
Editore: Taylor & Francis Ltd (2011)
ISBN 10: 0240817133 ISBN 13: 9780240817132
Nuovi Brossura Prima edizione Quantità: 2
Valutazione libreria
[?]

Descrizione libro Taylor & Francis Ltd, 2011. Condizione libro: New. 2011. 1st Edition. Paperback. Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. This title covers topics such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Num Pages: 312 pages, 125 colour illustrations. BIC Classification: AJG; AJR. Category: (P) Professional & Vocational. Dimension: 235 x 190 x 17. Weight in Grams: 838. . . . . . . Codice libro della libreria V9780240817132

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 27,61
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

6.

Bellingham, Linda; Bybee, Jean Ann; Rogers, Brad G.
ISBN 10: 0240817133 ISBN 13: 9780240817132
Nuovi Paperback Quantità: 2
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Paperback. Condizione libro: New. Not Signed; Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in a. book. Codice libro della libreria ria9780240817132_rkm

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,65
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,37
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Bellingham, Linda; Bybee, Jean Ann; Rogers, Brad G.
Editore: Academic Press (2009)
ISBN 10: 0240817133 ISBN 13: 9780240817132
Nuovi Rilegato Quantità: 1
Da
Book Deals
(Lewiston, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Academic Press, 2009. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Everything you need to know to create stunning food photography that will leap off of the page and onto the table!. Codice libro della libreria ABE_book_new_0240817133

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 29,28
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

8.

Bellingham, Linda; Bybee, Jean Ann; Rogers, Brad G.
Editore: Taylor & Francis Ltd 2011-09-21, Oxford (2011)
ISBN 10: 0240817133 ISBN 13: 9780240817132
Nuovi paperback Quantità: 5
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Taylor & Francis Ltd 2011-09-21, Oxford, 2011. paperback. Condizione libro: New. Codice libro della libreria 9780240817132

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 24,89
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,32
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Bellingham, Linda; Bybee, Jean Ann; Rogers, Brad G.
Editore: Taylor & Francis Ltd
ISBN 10: 0240817133 ISBN 13: 9780240817132
Nuovi Brossura Quantità: 2
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Taylor & Francis Ltd. Condizione libro: New. 2011. 1st Edition. Paperback. Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. This title covers topics such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Num Pages: 312 pages, 125 colour illustrations. BIC Classification: AJG; AJR. Category: (P) Professional & Vocational. Dimension: 235 x 190 x 17. Weight in Grams: 838. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780240817132

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 30,30
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

10.

Bellingham, Linda; Bybee, Jean Ann; Rogers, Brad G.
Editore: Focal Press (2011)
ISBN 10: 0240817133 ISBN 13: 9780240817132
Nuovi Paperback Quantità: 2
Da
Green Books
(Wicklow, Irlanda)
Valutazione libreria
[?]

Descrizione libro Focal Press, 2011. Paperback. Condizione libro: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Codice libro della libreria V9780240817132

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,65
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,01
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro