Architecture Eating Architecture

ISBN 13: 9780262582674

Eating Architecture

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9780262582674: Eating Architecture

The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl.The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of Recipes" contains images by contemporary architects on the subject of eating architecture.

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Editore: MIT Press
ISBN 10: 0262582678 ISBN 13: 9780262582674
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Horwitz, Jamie, Singley, Paulette
Editore: MIT Press Ltd (2006)
ISBN 10: 0262582678 ISBN 13: 9780262582674
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Descrizione libro MIT Press Ltd, 2006. Condizione libro: New. 2006. New Ed. Paperback. A highly original collection of essays that explore the relationship between food and architecture--the preparation of meals and the production of space. Editor(s): Horwitz, Jamie; Singley, Paulette. Num Pages: 380 pages, 83 b&w illus., 47 color plates. BIC Classification: AMA; AMC. Category: (P) Professional & Vocational. Dimension: 221 x 202 x 20. Weight in Grams: 906. . . . . . . Codice libro della libreria V9780262582674

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ISBN 10: 0262582678 ISBN 13: 9780262582674
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Descrizione libro MIT Press Ltd, United States, 2006. Paperback. Condizione libro: New. 218 x 198 mm. Language: English . Brand New Book. The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and Gallery of Recipes in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the combination platter of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in Place Settings examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. Philosophy in the Kitchen traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in Table Rules consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, Embodied Taste considers the sensual apprehension of food and what it means to consume a work of art. The Gallery of Recipes contains images by contemporary architects on the subject of eating architecture. Codice libro della libreria AAU9780262582674

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Editore: MIT Press Ltd, United States (2006)
ISBN 10: 0262582678 ISBN 13: 9780262582674
Nuovi Paperback Quantità: 1
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[?]

Descrizione libro MIT Press Ltd, United States, 2006. Paperback. Condizione libro: New. 218 x 198 mm. Language: English . Brand New Book. The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and Gallery of Recipes in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the combination platter of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in Place Settings examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. Philosophy in the Kitchen traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in Table Rules consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, Embodied Taste considers the sensual apprehension of food and what it means to consume a work of art. The Gallery of Recipes contains images by contemporary architects on the subject of eating architecture. Codice libro della libreria AAU9780262582674

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Horwitz, Jamie, Singley, Paulette
Editore: MIT Press Ltd
ISBN 10: 0262582678 ISBN 13: 9780262582674
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Descrizione libro MIT Press Ltd. Condizione libro: New. 2006. New Ed. Paperback. A highly original collection of essays that explore the relationship between food and architecture--the preparation of meals and the production of space. Editor(s): Horwitz, Jamie; Singley, Paulette. Num Pages: 380 pages, 83 b&w illus., 47 color plates. BIC Classification: AMA; AMC. Category: (P) Professional & Vocational. Dimension: 221 x 202 x 20. Weight in Grams: 906. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780262582674

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Jamie Horwitz, Paulette Singley
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ISBN 10: 0262582678 ISBN 13: 9780262582674
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Descrizione libro MIT Press Ltd. Paperback. Condizione libro: new. BRAND NEW, Eating Architecture, Jamie Horwitz, Paulette Singley, The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of Recipes" contains images by contemporary architects on the subject of eating architecture. Codice libro della libreria B9780262582674

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Descrizione libro MIT Press, 2006. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria BB-9780262582674

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Horwitz, Jamie (EDT)/ Singley, Paulette (EDT)
Editore: MIT Press Ltd 2006-03-17, Cambridge, Mass. (2006)
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Descrizione libro MIT Press Ltd 2006-03-17, Cambridge, Mass., 2006. paperback. Condizione libro: New. Codice libro della libreria 9780262582674

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97802625826740000000

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Editore: Mit Pr (2006)
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Descrizione libro Mit Pr, 2006. Condizione libro: New. Codice libro della libreria EH9780262582674

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