Wehman's 10c; Cook Book: Replete With Everything Pertaining to Everyday Cooking (Classic Reprint) - Rilegato

Wehman, Henry J.

Rilegato

ISBN 10: 0267542852 ISBN 13: 9780267542857

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from Wehman's 10c; Cook Book: Replete With Everything Pertaining to Everyday Cooking

Plain veal soup. - Take a leg of veal and boil it with a cup two-thirds full of rice, and a pound and a half of pork; season it with salt, pepper, and sweet herbs, if you like. A little celery boiled in it gives the soup a fine flavor. The veal should be taken up before the soup is seasoned. Just before the soup is taken up, put in a couple of slices of toast, cut into small pieces.

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Dettagli dell'edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0267542852
• ISBN 13: 9780267542857
• Rilegatura: Copertina rigida
• Numero di pagine: 72
• Contatto del produttore: non disponibile
• Persona responsabile: Bärenreiter-Verlag Karl Vötterle GmbH & Co. KG; bscheuch@baerenreiter.com; ; Heinrich-Schütz-Allee 35-37; Kassel; Germania; 34131; Germania