Par Excellence: A Manual of Cookery, Containing Choice Recipes, Contributed and Approved by the Best Housekeepers Skilled in Cuisine, the Whole ... of the Church of the Epiphany, by a Committee - Rilegato

Guild, Chicago Church Of The Epiphany St

Rilegato

ISBN 10: 0267627734 ISBN 13: 9780267627738

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from Par Excellence: A Manual of Cookery, Containing Choice Recipes, Contributed and Approved by the Best Housekeepers Skilled in Cuisine, the Whole Carefully Arranged and Compiled for St. Agnes Guild of the Church of the Epiphany, by a Committee

A large soup-bone boiled four hours with one chicken and small slice of ham. Then add one-half onion, one-h alf of a carrot.

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Dettagli dell'edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0267627734
• ISBN 13: 9780267627738
• Rilegatura: Copertina rigida
• Numero di pagine: 244
• Contatto del produttore: non disponibile
• Persona responsabile: Bärenreiter-Verlag Karl Vötterle GmbH & Co. KG; bscheuch@baerenreiter.com; ; Heinrich-Schütz-Allee 35-37; Kassel; Germania; 34131; Germania