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Par Excellence: A Manual of Cookery, Containing Choice Recipes, Contributed and Approved by the Best Housekeepers Skilled in Cuisine, the Whole ... of the Church of the Epiphany, by a Committee - Brossura
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Excerpt from Par Excellence: A Manual of Cookery, Containing Choice Recipes, Contributed and Approved by the Best Housekeepers Skilled in Cuisine, the Whole Carefully Arranged and Compiled for St. Agnes Guild of the Church of the Epiphany, by a Committee
A large soup-bone boiled four hours with one chicken and small slice of ham. Then add one-half onion, one-h alf of a carrot.
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Par Excellence A Manual of Cookery, Containing Choice Recipes, Contributed and Approved by the Best Housekeepers Skilled in Cuisine, the Whole of the Church of the Epiphany, by a Committee
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330430958
Quantità: 15 disponibili
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Par Excellence A Manual of Cookery, Containing Choice Recipes, Contributed and Approved by the Best Housekeepers Skilled in Cuisine, the Whole of the Church of the Epiphany, by a Committee
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330430958
Quantità: 15 disponibili
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Par Excellence (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Print on Demand. This book belongs to a special cuisine category similar to hand-written family recipes and old legends surrounding traditional home cooking. The author compiled and arranged the book for a church guild, collecting expertise from skilled housekeepers and chefs who shared unconventional but time-tested cooking methods. The book covers several culinary topics, including entrees, soups, meats, vegetables, desserts, and various types of bread, pastry, and pies. The author's intention is to preserve the unwritten, legendary, and traditional culinary practices prevalent in households and ensure their preservation by compiling them in this book. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330430958_0
Quantità: Più di 20 disponibili