Excerpt from Colonial Cook Book: Issued for St. John's Hospital
Melt half a pound of brown sugar with one teaspoon ful of water. Stir steadily over fire until brown. Add slowly one cup of boiling water and one teaspoonful of salt. Boil one minute; when cool bottle and cork tightly.
One tablespoonful will color clear soup. Mrs. Wm. P. Lawler.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book is an extensive guide to colonial cooking, an important subgenre of American cuisine, offering a rich culinary legacy that includes several dishes still popular in the present day. The author meticulously provides a curated selection of 150 recipes representing various regional specialties and time periods, each accompanied by detailed instructions, historical context, and cultural significance. The book showcases the diversity of American cookery, from hearty soups and stews to delicate pastries and desserts, offering valuable insights into the social and culinary history of the nation. Filled with practical advice, engaging anecdotes, and a deep understanding of the subject, this cookbook is an invaluable resource for culinary enthusiasts and historians alike, sure to enrich any kitchen or library. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780282425234_0
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780282425234
Quantità: 15 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780282425234
Quantità: 15 disponibili