ISBN: 9780282425234 - colonial cook book: issued for st. john's hospital (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    0282425233 / 9780282425234

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 27,83

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    0282425233 / 9780282425234

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,36

    EUR 4,92 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    0282425233 / 9780282425234

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 17,53

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is an extensive guide to colonial cooking, an important subgenre of American cuisine, offering a rich culinary legacy that includes several dishes still popular in the present day. The author meticulously provides a curated selection of 150 recipes representing various regional specialties and time periods, each accompanied by detailed instructions, historical context, and cultural significance. The book showcases the diversity of American cookery, from hearty soups and stews to delicate pastries and desserts, offering valuable insights into the social and culinary history of the nation. Filled with practical advice, engaging anecdotes, and a deep understanding of the subject, this cookbook is an invaluable resource for culinary enthusiasts and historians alike, sure to enrich any kitchen or library. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…