Sinossi
A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs. Fergus Henderson's outlines his firm belief in eating the finest ingredients simply cooked and presented, with salads such as Mussels and Cucumber with Dill and revivifying soups such as Chicken Broth with Wild Garlic. More crucially, here are the recipes that have marked him out as one of our most innovative yet traditional chefs, recipes which hark back to a strong rural tradition of delicious thrift, and which literally represent nose-to-tail eating, be they pig's trotter stuffed with potato; rabbit wrapped in fennel twigs and bacon; or his signature dish of roast bone marrow and parsley salad.
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Nose to Tail Eating: A Kind of British Cooking
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL7071154
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EUR 11,77
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EUR 6,26
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
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Nose to Tail Eating
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 53644669-20
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EUR 12,62
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EUR 9,10
Da: Regno Unito a: U.S.A.
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Foto dell'editore
Nose to Tail Eating (Tpb): A Kind of British Cooking
Editore:
Pan Macmillan, United Kingdom, London, 2000
ISBN 10: 0330484486
ISBN 13: 9780330484480
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs. Fergus Henderson's outlines his firm belief in eating the finest ingredients simply cooked and presented, with salads such as Mussels and Cucumber with Dill and revivifying soups such as Chicken Broth with Wild Garlic. More crucially, here are the recipes that have marked him out as one of our most innovative yet traditional chefs, recipes which hark back to a strong rural tradition of delicious thrift, and which literally represent nose-to-tail eating, be they pig's trotter stuffed with potato; rabbit wrapped in fennel twigs and bacon; or his signature dish of roast bone marrow and parsley salad. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003011355
Compra usato
EUR 22,83
Spese di spedizione:
EUR 6,37
Da: Regno Unito a: U.S.A.
Quantità: 2 disponibili