Articoli correlati a The Great British Cheese Book
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This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire.
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The Great British Cheese Book
Editore:
Pan Macmillan, United Kingdom, London, 1988
ISBN 10: 0333486986
ISBN 13: 9780333486986
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006752889
Compra usato
EUR 15,31
Spedizione EUR 6,54
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Great British Cheese Book [Revised Edition]
Da: Miranda Books & Ephemera, Easthampton, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Revised Edition. FINE in fine dust jacket. Revised edition, 1988. Very mild -- if any -- shelf wear. Jacket color bright all around. Corners sharp. Binding tight and square, no loose pages. Appears unread. Unclipped. Unmarked. Codice articolo 2510150006
Compra usato
EUR 90,70
Spedizione EUR 3,88
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
The Great British Cheese Book
Editore:
Macmillan, ROYAUME UNI, 1988
ISBN 10: 0333486986
ISBN 13: 9780333486986
Antico o usato
Rilegato
Da: GREBOOKS, BOURG-MADAME, Francia
Valutazione del venditore 5 su 5 stelle
Couverture rigide. Condizione: Bon. Condizione sovraccoperta: Bon. 2ème Édition. good condition,revised edition 1988,some foxing,creasing on dj, bon etat,malgre quelques traces sur couverture,colissimo,delai entre 14 et 30 jours,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for internationalexemple, for Id.America north and south,asia,Australialess than 2 kilos total shipping cost 43 euros,lees than 5 kilos 63,less than 10 kilos 118 euros ,less than 15 kilos 186 ASK me before for details 15,6 x 23,4 x 3,0 cm NO RETURN This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire. Codice articolo ABE-1615537985930
Compra usato
EUR 29,00
Spedizione EUR 90,00
Spedito da Francia a U.S.A.
Spedito da Francia a U.S.A.
Quantità: 1 disponibili