ISBN: 9780333486986 - the great british cheese book (3 risultati)

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  • Lingua: Inglese

    Editore: Pan Macmillan, United Kingdom, London, 1988

    0333486986 / 9780333486986

    • Brossura

    Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 15,56

    EUR 6,65 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Paperback. Condizione: Very Good. This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

  • Lingua: Inglese

    Editore: Pan Macmillan, 1988

    0333486986 / 9780333486986

    • Rilegato

    Da: Miranda Books & Ephemera, Easthampton, MA, U.S.A.Miranda Books & Ephemera

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Usato - Ottimo

    EUR 93,57

    EUR 4,00 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Revised Edition. FINE in fine dust jacket. Revised edition, 1988. Very mild -- if any -- shelf wear. Jacket color bright all around. Corners sharp. Binding tight and square, no loose pages. Appears unread. Unclipped. Unmarked.

  • Altre immagini

    Lingua: Inglese

    Editore: Macmillan, ROYAUME UNI, 1988

    0333486986 / 9780333486986

    • Rilegato
    • Edizione Internazionale

    Da: GREBOOKS, BOURG-MADAME, FranciaGREBOOKS

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Quasi ottimo

    EUR 29,00

    EUR 90,00 spedizione 
    Spedito da Francia a U.S.A.

    Quantità: 1 disponibile

    Couverture rigide. Condizione: Bon. Condizione sovraccoperta: Bon. 2ème Édition. good condition,revised edition 1988,some foxing,creasing on dj, bon etat,malgre quelques traces sur couverture,colissimo,delai entre 14 et 30 jours,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for internationalexemple, for Id.America north and south,asia,Australialess than 2 kilos total shipping cost 43 euros,lees than 5 kilos 63,less than 10 kilos 118 euros ,less than 15 kilos 186 ASK me before for details 15,6 x 23,4 x 3,0 cm NO RETURN This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire.…