Articoli correlati a The Essentials of Classic Italian Cooking
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An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
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Essentials of classic Italian cooking. Illustrated by Karin Kretschmann.
Editore:
London: Macmillan, 1992., 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0333570510I3N01
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The Essentials Of Classic Italian Cooking
Da: AwesomeBooks, Wallingford, Regno Unito
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Hardcover. Condizione: Very Good. The Essentials Of Classic Italian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780333570517
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The Essentials Of Classic Italian Cooking
Da: Bahamut Media, Reading, Regno Unito
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Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780333570517
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Foto dell'editore
The Essentials Of Classic Italian Cooking
Editore:
London: Macmillan, 1992., 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
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Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001198429
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The Essentials Of Classic Italian Cooking
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev1265259629
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The Essentials Of Classic Italian Cooking
Da: Optimon Books, Gravesend, KENT, Regno Unito
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Hardcover. Condizione: Fair. An updated, combined and expanded cookery book, by the author of Classic Italian Cookbook and Second Classic Italian Cookbook. All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availability, in the UK and elsewhere, of good Italian produce. 1992 edition. Worn dustjacket with several small tears. Handwritten Christmas message on first page. Pages clean and tight. Copyright © Macmillan. Codice articolo 457643
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EUR 54,01
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The Essentials of Classic Italian Cooking
Da: The London Bookworm, East Sussex, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Codice articolo 112882
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EUR 52,82
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Essentials of Classic Italian Cooking
Editore:
Alfred A. Knopf, New York, NY, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
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Prima edizione
Da: Les Livres des Limbes, Chisseaux, Francia
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Karin Kretschmann (illustratore). 1st Edition. Book is in excellent state, dust jacket is still attractive though it has enough surface wear from scuffing to look used with visible wear on corners and rubbing/creasing along top edge. 720 pages Illustrated by Karin Kretschmann. 720 p. Book. Codice articolo 024833
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EUR 50,00
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Immagini fornite dal venditore
The Essentials of Classic Italian Cooking
Editore:
Macmillan, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
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Rilegato
Prima edizione
Da: Reading Room Books, Kilmarnock, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. dustwrapper is price clipped and has some wear around edges including a small tear at top back edge. Codice articolo 982
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Foto dell'editore
Essentials of classic Italian cooking. Illustrated by Karin Kretschmann.
Da: GoldBooks, Denver, CO, U.S.A.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 59L96_97_0333570510
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EUR 706,83
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