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Editore: London: Macmillan, 1992., 1992
ISBN 10: 0333570510ISBN 13: 9780333570517
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: London: Macmillan, 1992., 1992
ISBN 10: 0333570510ISBN 13: 9780333570517
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Editore: London: Macmillan, 1992., 1992
ISBN 10: 0333570510ISBN 13: 9780333570517
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Macmillan, London, 1992
ISBN 10: 0333570510ISBN 13: 9780333570517
Da: The London Bookworm, East Sussex, Regno Unito
Libro
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).